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Study of the influence of physical-chemical composition of Araucaria angustifolia seeds from differents origins in the gelatinization enthalpy of starch. Author(s): COSTA, F. J. L. G da; HELM, C. V.; GODOY, R. C. B. de; WASZCZYNSKYJ, N. Repository: BDPA Publication year: 2012
Influência das variáveis ambientais sobre as características quantitativas do sêmen de caprinos das raças Canindé e Moxotó. Author(s): SILVA, M. C. da; BRITO, I. F. de; BARBOSA FILHO, J. A. D.; ANDRIOLI, A.; BRASIL, D. de F.; SALES, F. A. de L. Estudos têm demonstrado que os elementos climáticos exercem efeitos diretos e indiretos sobre os animais. Entre esses efeitos, a variação nas características seminais condicionada às varáveis ambienta... ... Repository: BDPA Publication year: 2010
Simultaneous TG-DTA and DSC techniques on pinhão starch double modified. Author(s): HORNUNG, P. S.; LAZZAROTTO, S, R. da S.; OLIVEIRA, C. S. de; LAZZAROTTO, M.; SCHNITZLER, E. The “pinhão” is the seed of Araucaria angustifolia (known as Paraná pine). This specie is in danger due to reckless exploration. Thus, the development of new applications could motivate its preservati... ... Repository: BDPA Publication year: 2015
Productive responses from broiler chickens raised in different commercial production systems - part II: Impact of climate change. Author(s): LOURENÇONI, D.; YANAGI JUNIOR, T.; YANAGI, S. de N. M.; ABREU, P. G. de; CAMPOS, A. T. Abstract: Broiler chickens are homoeothermic animals, i.e., animals capable of maintaining their body temperature within quite narrow limits; therefore, climate change poses a great challenge to poult... ... Repository: BDPA Publication year: 2019
Sorghum Starch As Food Ingredient: Pasting and Thermal Properties. Author(s): SANTOS, T. B.; F. NETO, R. S.; COLLANTES, N. F.; HIDALGO CHÁVEZ, D. W.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V. Sorghum is a cereal that can be an alternative source of starch, of interesting properties following the demand for non-chemically modified starches, which is current market trend. Therefore, this stu... ... Repository: BDPA Publication year: 2020
Immediate analysis and thermogravimetric of açaí seeds produced in the Amazon River Estuary. Author(s): RIBEIRO, E. A. dos S.; PASTANA, D. N. B.; BUFALINO, L.; LIRA-GUEDES, A. C.; GUEDES, M. C. Açaí is a source of wealth for riverine families and has been promoting the development of the Amazon River estuary. After depulping the fruits to produce the wine, the seeds of açaí are deposited nea... ... Repository: BDPA Publication year: 2018
Pertinence curves in fuzzy modeling of the productive responses of broilers. Author(s): LOURENÇONI, D.; ABREU, P. G. de; YANAGI JUNIOR, T.; CAMPOS, A. T.; YANAGI, S. de N. M. Abstract: The selection of the type of fuzzy systems pertinence curve allows a better representation of the mathematical model and a smaller simulation error. We aimed to study the effect of pertinenc... ... Repository: BDPA Publication year: 2019
Exploring starches from varied sorghum genotypes compared to commercial maize starch. Author(s): SANTOS, T. B. dos; FREIRE NETO, R. da S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de Sorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS1... ... Repository: BDPA Publication year: 2022
Thermal and rheological behavior of native and modified starch Araucaria angustifolia (pinhão). Author(s): HORNUNG, P. S.; GRANZA, A. G.; LAZZAROTTO, S. R. da R.; RIBANI, R. H.; LAZZAROTTO, M.; SCHNITZLER, E. Araucaria angustifolia is known in Brazil as Paraná Pine is endangered due to reckless extraction. The preservation and maintenance of the culture could be stimulated by use derivative products like t... ... Repository: BDPA Publication year: 2014
Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations. Author(s): OLIVEIRA, M. E. A. S.; ALVES, T. O.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; FERREIRA, M. S. L.; TAKEITI, C. Y. Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in th... ... Repository: BDPA Publication year: 2021

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