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Environmental realities and sustainable consumption. Author(s): PALHARES, J. C. P.; PRADO, R. B.; ARAUJO, G. P. de In the history of mankind, economic activities have never withstood so much environmental, social, and economic pressure as in present days. This pressure has demanded changes in the structures of nat... ... Repository: BDPA Publication year: 2020
Geotraceability and life cycle assessment in environmental life cycle management: towards sustainability. Author(s): OMETTO, A.; BATISTELLA, M.; GUELERE FILHO, A.; CHUZEL, G.; VIAU, A. Sustainability is an emerging concept in product chains and integrates environmental, social, and economic aspects during the product's life cycle. Recently, the demand for environmental quality has r... ... Repository: BDPA Publication year: 2007
Absolute environmental sustainability of milk production in Brazil with a focus on climate change mitigation. Author(s): SILVA, D. V. da; GIUST, G.; AKIM, E.; FARRAPO, A.; BENHAMI, V. M. L.; MOREIRA, E. de A.; PAULA, V. R. de; TOMICH, T. R.; PEREIRA, L. G. R.; SILVA, D. A. L. Brazil is the fourth largest producer of bovine milk in worldwide (35 million tons in 2022) (FAOSTAT, 2023). Given the importance of the dairy sector, there is growing concern not only regarding the a... ... Repository: BDPA Publication year: 2024
The environmental sustainability of sugarcane cultivation under scenarios of climate change: case studies for Brazil and Ghana. Author(s): BLACK, E.; VIDALE, P. L.; VERHOEF, A.; CUADRA, S. V. Repository: BDPA Publication year: 2012
Proposal of a sustainability index for beef cattle farming: a case study in the environmental protected area of "Ceroula" Creek/MS, Brazil. Author(s): PEREIRA, M. A.; MAURO, R. A.; COSTA, F. P.; QUEIROZ, H. P. Repository: BDPA Publication year: 2016
Indicators for sustainability assessment of sugarcane production system in São Paulo State: an environmental approach. Author(s): JESUS, K. R. E. de; CARDOSO, B. O.; TORQUATO, S. A. Repository: BDPA Publication year: 2014
Logos on environmental sustainability in wine production: how do Burgundy consumers perceive them? Author(s): GINON, E.; LABOISSIÈRE, L. H. E. dos S.; ARES, G.; ISSANCHOU, S.; DELIZA, R. Logos on environmental sustainability could consist of an effective strategy to provide consumers accurate, understandable and trustable information in order to encourage them to buy environmentally s... ... Repository: BDPA Publication year: 2013
Sustainable carbonaceous raw materials: a contribution to reduce the negative environmental impacts of chemical industry. Author(s): VAZ JUNIOR, S.; SOUZA, D. T. de Chemicals, a class of global commodities, can be divided into inputs and end-use products, what can include a huge number of characteristics and applicability, encompassing organic and inorganic subst... ... Repository: BDPA Publication year: 2024
Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them. Author(s): GINON, E.; ARES, G.; LABOISSIÈRE, L. H. E. dos S.; BROUARD, J.; ISSANCHOU, S.; DELIZA, R. Repository: BDPA Publication year: 2014
Mapping future changes in livelihood security and environmental sustainability based on perceptions of small farmers in the Brazilian Amazon. Author(s): DINIZ, F. H.; KOK, K.; HOOGSTRA-KLEIN, M. A.; ARTS, B. Deforestation is a widely recognized problem in the Brazilian Amazon. Small farmers play a key role in this process in that they earn their livelihood by ranching and farming. Many studies have addres... ... Repository: BDPA Publication year: 2015

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