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Author(s): SOUZA, T. M. de; SILVA, I. J. S. da; SANTOS, J. C. dos; SILVA, G. F. da
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Author(s): DINIZ, G. de F. D.; RIBEIRO, V. P.; SOARES, E. A. C.; AGUIAR, F. M.; COTA, L. V.; MARRIEL, I. E.; OLIVEIRA-PAIVA, C. A.
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Author(s): BATISTA, A. M.; MARRIEL, I. E.; GONTIJO NETO, M. M.; SIMÃO, E. de P.; SANTOS, E. A. dos; CRUZ, J. C.
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Author(s): OLIVEIRA, J. C. M. D. de; COTTA, S. P. M.; MELO, I. G.; REIS, D. P. dos; LANA, U. G. de P.; MARRIEL, I. E.
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Author(s): OLIVEIRA, J. C. M. D. de; BOMBA, J. P.; SOUSA, J. C. da C. de; MELO, I. G.; OLIVEIRA-PAIVA, C. A.; LANA, U. G. de P.; MARRIEL, I. E.
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Author(s): YOSHIARA, L. Y.; MADEIRA, T. B.; RIBEIRO, M. L. L.; MANDARINO, J. M. G.; PANIZZI, M. C. C.; IDA, E. I. Isoflavones are compounds with benefits for human health and they are the mainly forms of glycosides in vegetables. ?-glucosidase (?-D-glucoside glucohydrolase, E.C.3.2.1.21) hydrolyses ?-D-glucosides... ... |
Author(s): MOITAS, M. L.; FARINAS, C. S.; BERTUCCI NETO, V.; COURI, S.
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Author(s): SILVA, C. M. M. de S.; CASTRO, V. L. S. S. de; OLIVEIRA, P. R.; MAIA, A. de H. N.
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Author(s): DAMASO, M. C. T.; FARINAS, C. S.; SALUM, T. F. C.
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