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Enzymes: Bioprospecting of fungi that produce enzyme complexes. Author(s): FAVARO, L. C. de L. Elite strains of endophytic fungi, isolated from the Brazilian biodiversity, producers of efficient enzyme complexes for hydrolysis of the pre-treated sugarcane bagasse. Repository: BDPA Publication year: 2021
Evaluation of agroindustrial residues as substrates for cellulolytic enzymes production under solid state fermentation. Author(s): RODRIGUEZ-ZUNIGA, U. F.; LEMO, V.; FARINAS, C. S.; BERTUCCI NETO, V.; COURI, S. Repository: BDPA Publication year: 2008
Predicting enzyme class from protein structure using Bayesian classification. Author(s): BORRO, L. C.; OLIVEIRA, S. R. M.; YAMAGISHI, M. E. B.; MANCINI, A. L.; JARDINE, J. G.; MAZONI, I.; SANTOS, E. H. dos; HIGA, R. H.; KUSER, P. R.; NESHICH, G. ABSTRACT. Predicting enzyme class from protein structure parameters is a challenging problem in protein analysis. We developed a method to predict enzyme class that combines the strengths of statistic... ... Repository: BDPA Publication year: 2006
Effect of biochar on the mirobial enzymes activity of soil with Eucalyptus. Author(s): HYEDA, D.; SILVA, K. da; ETTO, R. M.; ORTIZ, R. S.; ARAGÃO, L. K.; ALTHAUS, H. V.; MAIA, C. M. B. de F.; GALVÃO, C. W. Repository: BDPA Publication year: 2018
Immunodetection of angiotensin converting enzyme in Nelore sperm. Author(s): ALMEIDA, R. G. de; FARIÁ, F. J. C.; SILVA, J. C. B.; SAMPAIO, B. F. B.; SANTOS, M. D. dos; FERNANDES, C. A. C.; COSTA, D. S. The study was designed to perform immunodetection in spermatozoa and seminal plasma, and immunolocalization in spermatozoa of tACE before and after freezing semen of Nelore bulls. Semen samples from 1... ... Repository: BDPA Publication year: 2016
Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. Author(s): CARVALHO, M. H. de; ROSA, S. D. V. F. da; COELHO, S. V. B.; GUIMARÃES, C. C.; MARTINS, R. de S.; CLEMENTE, A. da C. S.; PAIVA, L. V. The reduced longevity of coffee seeds has been attributed to their sensitivity to desiccation. Studies related to gene expression and enzyme activity in coffee seeds under drying are important for und... ... Repository: BDPA Publication year: 2023
Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. Author(s): DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... Repository: BDPA Publication year: 2022
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace. Author(s): TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repository: BDPA Publication year: 2018
Insights into the Lignocellulose-Degrading Enzyme System of Humicola grisea var. thermoidea Based on Genome and Transcriptome Analysis. Author(s): STEINDORFF, A. S.; SERRA, L. A.; FORMIGHIERI, E. F.; FARIA, F. P. de; POÇAS-FONSECA, M. J.; ALMEIDA, J. R. M. de Abstract: Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (C... ... Repository: BDPA Publication year: 2021
Deconstruction of lignin: from enzymes to microorganisms. Author(s): SILVA, J. P.; TICONA, A. R. P.; HAMANN, P. R. V.; QUIRINO, B. F.; NORONHA, E. F. Lignocellulosic residues are low-cost abundant feedstocks that can be used for industrial applications. However, their recalcitrance currently makes lignocellulose use limited. In natural environments... ... Repository: BDPA Publication year: 2021

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