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 Author(s): SANTOS, L. P.; SCHIMPL, F. C.; SILVA, E. de B.; SANTOS, G. A. N. dos; SILVA, J. F. da This work was developed with the general objective of evaluating the potential of using young guarana leaves as raw material for the food, cosmetics and pharmaceutical industries, and with specific ob... ... |
 Author(s): ANTUNES, K. A.; MONTEIRO, L. M.; HOWARD, C.; REICH, E.; HEIDEN, G.; GUARINO, E. de S. G.; SANTOS, V. L. P. DOS; MANFRON, J.; PERERA, W. H. The leaves of Monteverdia ilicifolia (syn. Maytenus ilicifolia) are widely used in traditional South American medicine to treat gastrointestinal problems such as gastritis and ulcers. Several herbal p... ... |
 Author(s): VIRGENS, I. A. das; PIRES, T. C.; SANTANA, L. R. R. de; SOARES, S. E.; MACIEL, L. F.; FERREIRA, A. C. R.; BIASOTO, A. C. T.; BISPO, E. da S. This work evaluated the influence of bioactive compounds on the sensory profile and acceptability of dark chocolate produced from Brazilian hybrid cocoa. The results showed that higher contents of cat... ... |
 Author(s): DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were ind... ... |
 Author(s): NEVES, K. O. G.; SANTOS, M. F. C.; MAR, J. M.; PONTES, F. L. D.; TORMENA, C. F.; CHAVES, F. C. M.; CAMPOS, F. R.; SANCHES, E. A.; BEZERRA, J. A.; MACHADO, M. B.; SANTOS, A. D. C. Eugenia punicifolia (Kunth) DC. is a medicinal plant used to treat diseases related to oxidative processes. In this work, H-1 nuclear magnetic resonance (NMR) spectroscopy and multivariate analysis ha... ... |
 Author(s): DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were ind... ... |
 Author(s): COSTA, R. R. da; RODRIGUES, A. A. M.; VASCONCELOS, C. A. F. de; COSTA, J. P. D.; LIMA, M. A. C. de The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the produ... ... |
 Author(s): DEMOLINER, F.; POLICARPI, P. de B.; VASCONCELOS, L. F. L.; VITALI, L.; MICKE, G. A.; BLOCK, J. M. In this study, the profile of the bioactive compounds of sapucaia nut (Lecythis pisonis Cambess) and its byproducts have been investigated. The phenolic profile by LC-ESI-MS/MS, the total phenolic con... ... |
 Author(s): LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Re... ... |
 Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... |
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