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Author(s): CHAVES, F. C. M.; SANTOS, P. S. G. dos; OKA, J. M.; FERREIRA, F. B.; BRAGA, N. de P. Piper aduncum L., better known as "pimenta-de-macaco", is one of the most important natural resources of dillapiole, a chemical compound with great potential to be used in the insecticide industry. Th... ... |
Author(s): AZEVEDO, M. M. B. de; ALMEIDA, C. A.; CHAVES, F. C. M.; BERGTER, E. B.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S. The aim of this study was to evaluate the inhibitory activity of some species of Croton and Piper essential oils (EOs) in P. boydii secreted proteases. |
Author(s): GAMA, P. E.; ASSIS, M. B. S.; KANO, C.; CHAGAS, E. C.; OLIVEIRA, M. R. de; CHAVES, F. C. M.; BIZZO, H. R. Lippia sidoides is a shrub that belongs to the Verbenaceae family, found in Northeastern hinterland in the States of Ceará and Rio Grande do Norte, Brazil (1). It is an aromatic plant locally known as... ... |
Author(s): SANTOS, M. C. da S.; VIEIRA, R. F.; ALVIANO, D. S.; BIZZO, H. R.
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Author(s): FRANÇA, J. V.; DEFAVERI, A. C. A. e; LUNA, B. N. de; BIZZO, H. R.; SATO, A.
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Author(s): OLIVEIRA, M. R. de; FERREIRA, C. C.; SOUZA, M. G. de; CHAVES, F. C. M. The objective of this work was to evaluate the antimicrobial activities of the plants Piper hispidum and P. hispidinervum. |
Author(s): BRAGA SOBRINHO, R.; MOTA, M. do S. C. de S. Studies on the effect of essential oils for the control of melon leaf miner adults (Liriomyza trifolii Burgess) and the phytoxicity on melon plants (Cucumis melo L.) were carried out under green house... ... |
Author(s): PAVARINO, M.; CAGLIERO, C.; MARENGO, A.; BICCHI, C.; BIZZO, H. R.; CHAVES, F. C. M.; RUBIOLO, P.; SGORBINI, B. Diabetes mellitus and Alzheimer’s disease (AD) are increasingly common in ageing population. Type 2 diabetes is an important risk factor for AD due to shared phenotypes, including mitochondrial dysfun... ... |
Author(s): NIZIO, D. A. de C.; BLANK, A. F.; SAMPAIO, T. S.; BRITO, F. de A.; ANDRADE, T. M.; ARRIGONI BLANK, M. de F.; MARIA, A. N. The objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI me... ... |
Author(s): TROMBIN-SOUZA, MICHELE; TROMBIN-SOUZA, MIRELI; SILVA, T. D.; AMARAL, W.; PASCOALINO, J. A. L.; BIZZO, H. R.; DESCHAMPS, C.
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