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Diet - inducet milk fat depression: Assoication with changes in milk fatty acid composition and fluidity of milk fat. Author(s): GAMA, M. A. S.; GARNSWORTHY, P. C.; GRIINARI, J. M.; LEME, P. R.; RODRIGUES, P. H. M.; SOUZA, L. W. O.; LANNA, D. P. D. This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The ex... ... Repository: BDPA Publication year: 2008
Pequi: a Brazilian fruit with potential uses for the fat industry. Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; MACHADO, A. F. de F. Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. A... ... Repository: BDPA Publication year: 2017
Nutritional quality of milk fat from cows fed full-fat corn germ in diets containing cactus opuntia and sugarcane bagasse as forage sources. Author(s): SILVA, C. S. DA; GAMA, M. A. S. da; SILVA, E. A. M.; RIBEIRO, E. F.; SOUZA, F. G.; MONTEIRO, C. C. F.; MORA-LUNA, R. E.; OLIVEIRA, J. C. V.; SANTOS, D. C.; FERREIRA, M. DE A. We evaluated the performance, milk composition, and milk fatty acid profile of cows fed diets composed of cactus cladodes (Opuntia stricta [Haw.] Haw), sugarcane bagasse and increasing levels of full-... ... Repository: BDPA Publication year: 2023
Effects of stage of gestation and diet on maternal fat deposition. Author(s): ROTTA, P. P.; VALADARES FILHO, S. C.; SANTOS, T. R.; COSTA E SILVA, L. F.; MARCONDES, M. I.; CARVALHO, B. C. de; LOBO, A. A. G.; SOUZA, J. V. F.; NOVAES, M. A. S.; FERREIRA, M. F. L; SANTOS, J. S. A. A. Repository: BDPA Publication year: 2013
Milk fat depression and energy balance in stall-fed dairy goats supplemented with increasing doses of conjugated linoleic acid methyl esters. Author(s): FERNANDES, D.; GAMA, M. A. S. da; RIBEIRO, C. V. D. M.; LOPES, F. C. F.; OLIVEIRA, D. E. de Feeding dietary supplements containing trans-10, cis-12-conjugated linoleic acid (t10,c12-CLA) has been shown to induce milk fat depression in cows, ewes and goats. However, the magnitude of the respo... ... Repository: BDPA Publication year: 2014
Relationships among internal fat depots and subcutaneous fat in sheep. Author(s): GOMES, R. da C.; CONSTANTINO, C.; FERNANDES JR, F.; KORITIAKI, N. A.; NIWA, M. V. G.; MARCONATO, M. N.; CASTRO, F. A. B.; RIBEIRO, E. L. A. The understanding of the relationships among the different adipose tissue depots as well as accurately predicting their masses is critical for animal growth modeling. Thus, the aims of this study were... ... Repository: BDPA Publication year: 2012
Feedlot pen surface greenhouse gases emissions from Nellore or Brangus bulls finished on diets with contrasting fat levels. Author(s): MEDEIROS, S. R. de; COSTA JÚNIOR, C.; GOMES, R. da C.; MARINO, C. T.; BARROS, P. E. P. The objective of this study was to evaluate greenhouse gases (GHG) emissions from a feedlot pen surface where Nellore and Brangus bulls were fed diets with low or high fat. Repository: BDPA Publication year: 2016
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
Discovery of SNPs potentially associated with fatness in a QTL region on chicken chromosome 3. Author(s): MOREIRA, G. C. M.; GODOY, T. F.; BOSCHIERO, C.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L. Repository: BDPA Publication year: 2014
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage. Author(s): FERNANDES, E. T. M. B.; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; WADT, L. H. de O.; CUNHA, C. R. da This study proposes the formulation of a mixed fruit nectar using two raw materials from the Amazon region, açaí and cupuaçu, which is an interesting way to add value to this type of product. Addition... ... Repository: BDPA Publication year: 2016

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