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Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion. Author(s): MAZOTTO, A. M.; ASCHERI, J. L. R.; GODOY, R. L. de O.; DAMASO, M. C. T.; COURI, S.; VERMELHO, A. B. The poultry industry produces approximately 6 million tons of feathers as a by-product annually. The major constituent of feather is protein (80e90% of which is keratin). In order to use feather prote... ... Repository: BDPA Publication year: 2017
Detection and partial molecular characterization of isolates of Grapevine leafroll-associated virus 4 and Grapevine rupestris vein feathering virus. Author(s): CATARINO, A. D. M.; FAJARDO, T. V. M.; EIRAS, M.; RIBEIRO, G. P. Repository: BDPA Publication year: 2013
Nutritional regulation of protease production bu the feather-degrading bacterium Chryseobacterium sp. kr6. Author(s): RIFFEL, A.; DAROIT, D. J.; BRANDELLI, A. Repository: BDPA Publication year: 2010
Instrumentos para medição de neps e distribuição de comprimento de fibras de algodão: princípios e aplicações agronômicas. Author(s): MORAIS, J. P. S.; MORELLO, C. de L.; MIZOGUCHI, E. T.; VIEIRA, S. DA C. A mensuração das características de qualidade de fibra é importante na indústria têxtil para ter-se previsibilidade no processo de fiação. Por esta razão, fardos podem ser classificados utilizando-se... ... Repository: BDPA Publication year: 2023
Advances and perspectives of the use of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae for the control of arthropod pests in poultry production. Author(s): OLIVEIRA, D. G. P.; ALVES, L. F. A.; SOSA-GÓMEZ, D. R. Global poultry production is plagued by a wide variety of arthropods. The problems associated with their chemical control have led to an increasing search for control alternatives, and entomopathogeni... ... Repository: BDPA Publication year: 2014
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae). Author(s): RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of c... ... Repository: BDPA Publication year: 2019
Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. Author(s): SILVA, T. S. C.; MORO, G. V.; SILVA, T. B. A.; DAIRIKI, J. K.; CYRINO, J. E. P. Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent d... ... Repository: BDPA Publication year: 2012
Incidência de vírus em videiras no Nordeste brasileiro e caracterização molecular parcial de isolados virais locais. Author(s): CATARINO, A. de M.; FAJARDO, T. V. M.; PIO-RIBEIRO, G.; EIRAS, M.; NICKEL, O. Os objetivos deste trabalho foram identificar as espécies virais presentes em vinhedos comerciais de duas regiões do Nordeste do Brasil e realizar a caracterização molecular parcial de isolados de trê... ... Repository: BDPA Publication year: 2015

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