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 Author(s): LOPES, L. B.; KAMCHEN, S. G.; GOMES, F. J.; NATIVIDADE, U. A.; MAGALHÃES, L. M. D.; PIMENTA, A. de P.; ARAUJO, R. N. Abstract: Among the strategies for integrating crops, livestock, and forestry, silvopastoral systems must be highlighted due to their inherent microclimatic conditions, mainly in tropical countries su... ... |
 Author(s): TOSCANO, J. H. B.; OKINO, C. H.; SANTOS, I. B. dos; GIRALDELO, L. A.; HAEHLING, M. B. VON; ESTEVES, S. N.; CHAGAS, A. C. de S. The immune response against Haemonchus contortus infections is primarily associated with the Th2 profile. However, the exact mechanisms associated with increased sheep resistance against this parasite... ... |
 Author(s): HAEHLING, M. B.; TOSCANO, J. H. B.; GIRALDELO, L. A.; SANTOS, I. B.; ESTEVES, S. N.; BENAVIDES, M. V.; THOLON, P.; CHAGAS, A. C. de S. Gastrointestinal nematodes (GIN) are a major constraint for sheep production. Selection of animals resistant to GIN infection is an effective and sustainable control strategy. In this study, the possi... ... |
 Author(s): BASSETTO, C. C.; ALBUQUERQUE, A. C. A.; LINS, J. G. G.; SILVA, N. M. M.; CHOCOBAR, M. L. E.; BELLO, H. J. S.; MENA, M. O.; NICIURA, S. C. M.; AMARANTE, A. F. T.; CHAGAS, A. C. de S. Haemonchus contortus and Trichostrongylus colubriformis are the most important gastrointestinal nematodes causing serious losses in sheep production of tropical and subtropical regions. Prophylaxis of... ... |
 Author(s): MARTINS, F. E. B.; BOMFIM, M. A. D.; GONÇALVES, J. de L.; SANTOS, S. F. dos; MARTINS, T. P.; BATISTA, N. J. M.
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 Author(s): SOUZA, B. M. P. da S.; LAMBERT, S. M.; NISHI, S. M.; BENAVIDES, M. V.; BERNE, M. E. A.; MADRUGA, C. R.; ALMEIDA, M. A. O. de Galectins and collectins are proteins classi!ed in the lectin family that have the ability to recognize molecular patterns associated with pathogens. Studies on cattle have demonstrated high expressio... ... |
 Author(s): RIBEIRO, C. B.; OLIVEIRA, L. O. F. de; MORAIS, M. da G.; FERNANDES, H. J.; CARNEIRO, M. M. Y.; ROCHA, R. F. A. T.; ROCHA, D. T. ABSTRACT: Animal nutrition needs simple methodologies to be applied under field conditions, providing valid estimates of consumption and digestibility that can be used by both farmers and animal input... ... |
 Author(s): MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; NUTTI, M. R. O objetivo do trabalho foi avaliar a qualidade proteica das combinações alimentares de arroz, feijão BRS Pontal, feijão BRS Xiquexique (feijão-caupi), abóbora e batata doce alvos para a biofortificaçã... ... |
 Author(s): PAIXÃO, M.; LOPES, M.; COSTA, G. M. da; SOUZA, G. N. de; ABREU, L. R. de; PINTO, S. M. The objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to f... ... |
 Author(s): PRADO, S. de S.; PANIZZI, A. R.; KILLINY, N. Diverse heteropteran insects that feed on economic important crops, commonly known as stink bugs, are associated with specific gut symbiotic bacteria within their midgut cryptic spaces or the gastric... ... |
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