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Author(s): GORDIANO, L. A.; MEDEIROS, T. A. F.; SIGNOR, D.; MORAES, S. A. de Caatinga is an important food source for the animals of the semi-arid region, but the low quality forage at certain times of year limits animal performance and increases the emission of methane gas. T... ... |
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Author(s): GONZALEZ, R. D. S.; MAGNABOSCO, C. de U.; FILGUEIRAS, E. A.; GUIMARAES, R. F.; FREITAS, F. M. C.; MATOS, L. R. de
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Author(s): COLTRI, P. P.; VIOVY, N.; CHANG, J.; ARAÚJO, L. C.; BARIONI, L. G.; SANTOS, P. M.; PEZZOPANNE, J. R. The elevation on greenhouse gases (GEE) concentration is causing significant changes to the climate, with important economical and social consequences. In Brazil, cattle is under the spotlight both du... ... |
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Author(s): SANTOS, P. M.; PEZZOPANE, J. R. M.; PEDROSO, T. de A.; BOSI, C.; GALHARTE, C.; ANDRADE, A. S. de; PEDREIRA, B.; MARIN, F. Global temperature may increase by up to 4.8°C until 2100, according to predictions from the Fifth Assessment Report (AR5) ofthe Intergovernmental Pane1on Climate Change (IPCC, 2013). According to Cal... ... |
Author(s): GUEVARA, M. D. F.; JARDIM, T. M.; SCIVITTARO, W. B.; BARROS, L. M.; RODRIGUES, R. A.; WEINERT, C.; VEÇOZZI, T. A.; SILVEIRA, A. D.; SOUSA, R. O. de; SILVA, J. T. da
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Author(s): KHALIL, M. I.; CORDOVIL, C. M. D. S.; FRANCAVIGLIA, R.; HENRY, B.; KLUMPP, K.; KONCZ, P.; LLORENTE, M.; MADARI, B. E.; MUÑOZ-ROJAS, M.; RAINER, N. 1. Related practices. 2. Description of the case study. 3. Context of the case study. 4. Possibility of scaling up. 5. Impact on soil organic carbon stocks. 6. Other benefits of the practice. 7. Poten... ... |
Author(s): PEREIRA, M.; GLATZLE, S.; DOS SANTOS, V. A. C.; MORAIS, M. da G.; SANTOS, J. M. de F.; ALMEIDA, R. G. de Integrated crop-livestock-forestry (ICLF) systems are increasingly considered for a diversified agricultural production in Brazil. In this study we analysed the forage yield [kg DM ha?1], of Brachiari... ... |
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