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Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and... ... Repository: BDPA Publication year: 2024
Apparent digestibility of nutrients of selected feed ingredients in practical diets by cobia Rachycentron Canadum. Repository: BDPA Publication year: 2008
From a pollutant byproduct to a feed ingredient. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... Repository: BDPA Publication year: 2011
Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (Astronotus ocellatus). This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (... ... Repository: BDPA Publication year: 2012
Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae). Sementes de sacha inchi (Plukenetia volubilis, Euphorbiaceae) em rações para juvenis de tambaqui, Colossoma macropomum, e matrinxã, Brycon amazonicus (Characidae): este estudo teve como objetivo avali... ... Repository: BDPA Publication year: 2018
Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent d... ... Repository: BDPA Publication year: 2012
Replacement of moist ingredients in the feed training of carnivorous fish. Repository: BDPA Publication year: 2012
Variability in distillers co-product compositions and their nutritional availability for pigs: insights from a systematic literature review. Abstract: This study aimed to examine the nutritional diversity of distillers’ co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review o... ... Repository: BDPA Publication year: 2024
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae). Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of c... ... Repository: BDPA Publication year: 2019
Potencialidades da utilização de subprodutos da indústria de biodiesel na alimentação de caprinos e ovinos. Resumo ? O presente artigo apresenta uma revisão sobre potencialidades da utilização de subprodutos da indústria de biodiesel na alimentação de caprinos e ovinos. O cenário atual e futuro da produção... ... Repository: BDPA Publication year: 2009

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