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Author(s): KRABBE, E. L.; GOPINGER, E.; CORASSA, R.; BUDKE, R.; MAIORKA, A. Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and... ... |
Author(s): PORTZ, L.; HISANO, H.; FILHO, J. J. S.; TESSER, M. B.
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Author(s): PONSANO, E. H. G.; LIMA, L. K. F. de; TORRES, A. P. C. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... |
Author(s): NASCIMENTO, T. M. T. do; FABREGAT, T. E. H. P.; RODRIGUES, L. A.; SAKOMURA, N. K.; FERNANDES, J. B. K. This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (... ... |
Author(s): ARAÚJO-DAIRIKI, T. B.; CHAVES, F. C. M.; DAIRIKI, J. K. Sementes de sacha inchi (Plukenetia volubilis, Euphorbiaceae) em rações para juvenis de tambaqui, Colossoma macropomum, e matrinxã, Brycon amazonicus (Characidae): este estudo teve como objetivo avali... ... |
Author(s): SILVA, T. S. C.; MORO, G. V.; SILVA, T. B. A.; DAIRIKI, J. K.; CYRINO, J. E. P. Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent d... ... |
Author(s): SALARO, A. L.; OLIVEIRA JÚNIOR, J. C. de; PONTES, M. D.; NEVES, I. G. A. de A.; FERRAZ, R. B.; HISANO, H.; ZUANON, J. A. S.
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Author(s): RECH, H; FRAGA, A. Z.; FRANCESCHI, C. H.; MARIANI, A. B.; OLIVEIRA, C. R. de; GALLI, G. M.; LÉTOURNEAU-MONTMINY, M-P; HAUSCHILD, L.; BERTOL, T. M.; ANDRETTA, I. Abstract: This study aimed to examine the nutritional diversity of distillers’ co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review o... ... |
Author(s): RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of c... ... |
Author(s): BOMFIM, M. A. D.; SILVA, M. M. C.; SANTOS, S. F. dos Resumo ? O presente artigo apresenta uma revisão sobre potencialidades da utilização de subprodutos da indústria de biodiesel na alimentação de caprinos e ovinos. O cenário atual e futuro da produção... ... |
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