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Fermentação e secagem de amêndoas de cupuaçu para agroindústrias familiares.

As sementes do cupuaçu (Theobroma grandifl orum Schum (Willd. ex Spreng.) K. Schum.) possuem características botânicas e propriedades químicas similares às sementes do cacau (Theobroma cacao L.), e o... ...

Repository: BDPA     Publication year: 2018

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