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Nutritional and fermentative profile of forage sorghum irrigated with saline water. Author(s): GOIS, G. C.; MATIAS, A. G. da S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; SIMOES, W. L.; LISTA, F. N.; GUIMARÃES, M. J. M.; SILVA, T. S.; MAGALHÃES, A. L. R.; SILVA, J. K. V. da This study aimed to evaluate the nutritional and fermentative potential of silage of the forage sorghum Ponta Negra irrigated with saline water. The bromatological characteristics, losses and fermenta... ... Repository: BDPA Publication year: 2022
Chemical composition, fermentation profile and apparent digestibility of sugarcane silage treated with chemical additives. Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage... ... Repository: BDPA Publication year: 2017
The use of oak chips during the fermentation process: effects on phenolic compounds profile and antioxidant activity in Syrah young wines. Author(s): ALENCAR, N. M. M.; CAZARIN, C. B. B.; CORREA, L. C.; MAROSTICA JUNIOR, M. R.; SILVA, D. J.; BIASOTO, A. C. T.; BEHRENSA, J. H. The use of oak chips is an alternative method to the traditional barrels in winemaking in order to improve the aged quality of the red wines. This study investigated the influence of adding of oak chi... ... Repository: BDPA Publication year: 2020
Impact of thermovinification combined with the use of indigenous yeasts on the fermentation kinetics and metabolomic profile of syrah wine must. Author(s): SILVA, I. S.; BARROS, A. P. A.; SILVA, G. A. da; AGUSTINI, B. C.; BIASOTO, A. C. T. The thermovinification technique, as a replacement for traditional maceration, is primarily applied to increase the extraction of phenolic compounds and may impact the yeast growth dynamics during alc... ... Repository: BDPA Publication year: 2023
Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage. Author(s): BORGES, E. N.; ARAÚJO, C. de A.; MONTEIRO, B. S.; SILVA, A. S.; ALBUQUERQUE, L. de F.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C.; SOUZA, R. C. de; ARAÚJO, A. O. de This study aimed to evaluate fermentation losses and the fermentation profile of cactus pear silage with buffel grass predried. Five levels of inclusion of buffel grass pre-dried in cactus pear silage... ... Repository: BDPA Publication year: 2023
Effect of inoculation with preactivated Lactobacillus Buchneri and urea on fermentative profile, aerobic stability and nutritive value in corn silage. Author(s): SANTOS, A. P. M. dos; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S. de; ZANINE, A. de M.; PINHO, R. M. A.; CRUZ, G. F. de L.; FERREIRA, D. de J.; PERAZZO, A. F.; PEREIRA, D. M.; SANTOS, F. N. de S. The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn... ... Repository: BDPA Publication year: 2020
Fermentation profile, microbial populations, taxonomic diversity and aerobic stability of total mixed ration silages based on Cactus and Gliricidia. Author(s): SANTOS, F. N. S.; SANTOS, E. M.; OLIVEIRA, J. S.; MEDEIROS, G. R.; ZANINE, A. M.; ARAUJO, G. G. L. de; PERAZZO, A. F.; LEMOS, M. L. P.; PEREIRA, D. M.; CRUZ, G. F. L.; PAULINO, R. S.; OLIVEIRA, C. J. B. The aim of this study was to investigate the effects of Cactus (Opuntia spp) levels in total mixed ration silages based on Cactus and Gliricidia (Gliricidia sepium (Jacq.) Steud) on the fermentation p... ... Repository: BDPA Publication year: 2020
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. Author(s): ARAUJO, G. G. L. de; ARAÚJO, C. de A.; GOIS, G. C.; MAGALHÃES, A. L. R.; NOVAES, J. J. da S.; RODRIGUES, J. M. da C. da S; GUIMARÃES, Y. S. R.; PERAZZO, A. F.; SILVA, T. G. F. da; SANTOS, E. M. dos; CAMPOS, F. S. The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized desi... ... Repository: BDPA Publication year: 2022
Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding. Author(s): MATIAS, A. G. S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; MORAES, S. A. de; GOIS, G. C.; SILVA, T. S.; EMERENCIANO NETO, J. V.; VOLTOLINI, T. V. This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation char... ... Repository: BDPA Publication year: 2020
Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil. Author(s): QUEIROZ, F. E. de; ROCHA JUNIOR, V. R.; MONÇÃO, F. P.; RIGUEIRA, J. P. S.; PARRELLA, R. A. da C.; RUFINO, L. D. de A.; SANTOS, A. S. dos; CORDEIRO, M. W. S. The objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, and nutritional value of biomass sorghum (BRS 716) silage. The experiment w... ... Repository: BDPA Publication year: 2021

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