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Development of kefir from goat milk with guava pulp. Author(s): LIMA, N. M. DE F.; HOLANDA, C. DE A.; CRUZ, G. A.; SALES, L. G. M.; BRUNO, L. M.; CARVALHO, J. D. G. Repository: BDPA Publication year: 2020
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. Author(s): BURITI, F. C. A.; FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... Repository: BDPA Publication year: 2014
Effects of application of guava processing residue on the nutrient content in guava fruit and post-harvest quality. Author(s): NATALE, W.; SOUZA, H. A. de; ROZANE, D. E.; AMORIM, D. A. de; MODESTO, V. C. Repository: BDPA Publication year: 2012
Assessment of nutritional status of seedlings guavas trees using preliminary DRIS norms and sufficiency ranges. Author(s): NATALE, W.; SOUZA, H. A. de; ROZANE, D. E.; AMORIM, D. A. de; DIAS, M. J. T. Repository: BDPA Publication year: 2012
Economic level of nitrogen application in guava "Paluma". Author(s): MONTES, R. M.; AMORIM, D. A.; MODESTO, V. C.; ROZANE, D. E.; SOUZA, H. A. de Repository: BDPA Publication year: 2012
Effects of organic fertilizer and the use and management on soil moisture and density of a Hapludults cultivated with guava fruit. Author(s): SOUZA, W. J. O. de; ROZANE, D. E.; SOUZA, H. A. de; NATALE, W.; AMORIM, D. A. de Repository: BDPA Publication year: 2012
Physicochemical and microbiological effects of different sonication times on goat's milk yogurt. Author(s): DELGADO, K. F.; PEREIRA, M. P.; FRASÃO, B.; VIEIRA, C. P.; BRIGIDA, A. I. S.; CONTE JUNIOR, C. Repository: BDPA Publication year: 2017
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance. Author(s): CUNHA JÚNIOR, P. C. da C.; OLIVEIRA, L. S. de; GOUVÊA, L. de P.; ALCANTARA, M. de; ROSENTHAL, A.; FERREIRA, E. H. da R. Brazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. Due to its high nutritional value, it is interesting to be used as a matrix for new products’ develop... ... Repository: BDPA Publication year: 2021
Bactérias láticas com aptidão tecnológica: recomendações para triagem e seleção pela atividade proteolítica. Author(s): SALLES, H. O.; SANTOS, K. M. O. dos; SOUSA, A. M. P.; BARCELOS, S. C. de; LIMA, A. R.; EGITO, A. S. do Resumo: Os probióticos são culturas de micro-organismos que, quando utilizadas por animais ou pelo homem, trazem benefícios à saúde promovendo melhora nas características da microflora intestinal natu... ... Repository: BDPA Publication year: 2021
Viabilidade de Lactobacillus rhamnosus 1127 e Lactobacillus plantarum 270 liofilizados após fermentação em leite caprino. Author(s): BARCELOS, S. C. de; MORAES, G. M. D.; SANTOS, K. M. O. dos; EGITO, A. S. do Repository: BDPA Publication year: 2013

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