Search Publications
Filter by:
Author(s): PONTES JÚNIOR, V. A.; MELO, P. G. S.; MELO, L. C.; PEREIRA, H. S.; DÍAZ, J. L. C.; BASSINELLO, P. Z.; WENDLEND, A.; PAIVA, B. A. R. The objective of this work was to compare raw fiber content of families obtained by different breeding methods. |
Author(s): SILVA, A. C. F.; MELO, P. G. S.; BASSINELLO, P. Z.; DEL PELOSO, M. J.; FARIA, L. C. de; PEREIRA, H. S.; MELO, L. C. This research had study the genetic variability of the trait in Brazilian genotypes and had the following objectives: to quantify the content of crude fiber in populations conducted by three breeding... ... |
Author(s): PONTES JÚNIOR, V. de A.; MELO, P. G. S.; PEREIRA, H. S.; BASSINELLO, P. Z.; MELO, L. C. Gastrointestinal health is of great importance due to the increasing consumption of functional foods, especially those concerning diets rich in fiber content. The common bean has been valorized as a... ... |
Author(s): LANES, E. C. M. de; LOPES, F. C. F.; CAMPOS, N. R.; OLIVEIRA, J. S. e; MORENZ, M. J. F.; FRISCHE-NETO, R. Different methods are available to determine fiber content in feeds. However, information about the accuracy of this methods for neutral detergent fiber (NDF) and acid detergent fiber ADF contents est... ... |
Author(s): CORRÊA, A. C.; CARMONA, V. B.; SIMÃO, J. A.; GALVANI, F.; MARCONCINI, J. M.; MATTOSO, L. H. C. Cellulose nanocrystals (CNC) were obtained from macauba and gravata fibers. Macauba (or Bocaiuva) is a palm tree found throughout most of Brazil and Gravata is an abundant kind of bromeliab with 1-2m... ... |
Author(s): OLIVEIRA, C. F. de; RECH, K. S.; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; BETIM, F. C. M.; BALBI, M. E.; ZANIN, S. M. W.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilize... ... |
Author(s): ALENCAR, C. A. B.; CUNHA, F. F. da; OLIVEIRA, R. A. de; CÓSER, A. C.; MARTINS, C. E. ABSTRACT - The aim of the study was to evaluate the chemical composition and in vitro dry matter digestibility (IVDMD) of six grasses subjected to different irrigation depths and seasons. The experime... ... |
Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... |
Author(s): CHAVES, A. K. L.; LIMA, L. S.; SALDANHA, A. R.; GUEDES, F. L.; TONUCCI, R. G. Resumo: A mensuração dos constituintes da fração fibrosa faz-se necessária para caracterizar a digestibilidade da fibra que são responsáveis pelas atividades metabólicas e fisiológicas no organismo an... ... |
Author(s): ANTONIASSI, R.; FREITAS, S. C. de; SILVA, T. dos S.; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; JUNQUEIRA, N. T. V. Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liqu... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.