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Author(s): PONTES JÚNIOR, V. A.; MELO, P. G. S.; MELO, L. C.; PEREIRA, H. S.; DÍAZ, J. L. C.; BASSINELLO, P. Z.; WENDLEND, A.; PAIVA, B. A. R.

The objective of this work was to compare raw fiber content of families obtained by different breeding methods.

Repository: BDPA     Publication year: 2011

Author(s): SILVA, A. C. F.; MELO, P. G. S.; BASSINELLO, P. Z.; DEL PELOSO, M. J.; FARIA, L. C. de; PEREIRA, H. S.; MELO, L. C.

This research had study the genetic variability of the trait in Brazilian genotypes and had the following objectives: to quantify the content of crude fiber in populations conducted by three breeding... ...

Repository: BDPA     Publication year: 2009

Author(s): PONTES JÚNIOR, V. de A.; MELO, P. G. S.; PEREIRA, H. S.; BASSINELLO, P. Z.; MELO, L. C.

Gastrointestinal health is of great importance due to the increasing consumption of functional foods, especially those concern­ing diets rich in fiber content. The common bean has been valorized as a... ...

Repository: BDPA     Publication year: 2015

Author(s): COSTA, N. de L.; JANK, L.; MAGALHAES, J. A.; BENDAHAN, A. B.; RODRIGUES, B. H. N.; SANTOS, F. J. de S.

The agronomic performance of 23 genotypes and six commercial cultivars of Megathyrsus maximus was evaluatet under natural field conditions at the Roraima's savannas, during the period of June 2015 to... ...

Repository: BDPA     Publication year: 2022

Author(s): LANES, E. C. M. de; LOPES, F. C. F.; CAMPOS, N. R.; OLIVEIRA, J. S. e; MORENZ, M. J. F.; FRISCHE-NETO, R.

Different methods are available to determine fiber content in feeds. However, information about the accuracy of this methods for neutral detergent fiber (NDF) and acid detergent fiber ADF contents est... ...

Repository: BDPA     Publication year: 2016

Author(s): OLIVEIRA, L. A. de; SOUZA, J. M. L. de; MATOS, M. F. R. de; ÁLVARES, V. de S.

Apresentação A mandioca tem grande relevância para a agricultura brasileira, tanto industrial como de subsistência, pelo fato dessa cultura estar disseminada de norte a sul do País, ser adaptada a sol... ...

Repository: BDPA     Publication year: 2021

Author(s): CORRÊA, A. C.; CARMONA, V. B.; SIMÃO, J. A.; GALVANI, F.; MARCONCINI, J. M.; MATTOSO, L. H. C.

Cellulose nanocrystals (CNC) were obtained from macauba and gravata fibers. Macauba (or Bocaiuva) is a palm tree found throughout most of Brazil and Gravata is an abundant kind of bromeliab with 1-2m... ...

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, C. F. de; RECH, K. S.; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; BETIM, F. C. M.; BALBI, M. E.; ZANIN, S. M. W.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D.

Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilize... ...

Repository: BDPA     Publication year: 2022

Author(s): ALENCAR, C. A. B.; CUNHA, F. F. da; OLIVEIRA, R. A. de; CÓSER, A. C.; MARTINS, C. E.

ABSTRACT - The aim of the study was to evaluate the chemical composition and in vitro dry matter digestibility (IVDMD) of six grasses subjected to different irrigation depths and seasons. The experime... ...

Repository: BDPA     Publication year: 2014

Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G.

Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ...

Repository: BDPA     Publication year: 2021

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