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Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ...

Repository: BDPA     Publication year: 2014

Abstract: The objective of this research was to evaluate lamb diets with a high proportion of concentrate and various levels of physically effective neutral detergent fibre (NDF) using tropical ingred... ...

Repository: BDPA     Publication year: 2021

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