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Author(s): SILVA, L. F. R. E; MAGALHÃES, P. M. DE; COSTA, M. R. F.; ALECRIM, M. DAS G. C.; CHAVES, F. C. M.; HIDALGO, A. DE F.; POHLIT, A. M.; VIEIRA, P. P. R. Artemisinin is the active antimalarial compound obtained from the leaves of Artemisia annua L. Artemisinin, and its semi-synthetic derivatives, are the main drugs used to treat multi-drug-resistant Pl... ... |
Author(s): VAZ, C. S. L.; RECH, D. V.; LOPES, L. dos S.; SILVA, V. S. We studied the on-farm variety of thermotolerant Campylobacter strains isolated from field samples received over a 12-mo period from four broiler-producing companies in southern Brazil. In total, 515... ... |
Author(s): DATOVO, C. de O.; SOARES, D. J. This study aimed to determine the sensitivity of 61 Botryotinia ricini isolates to the fungicides fluazinam and thiophanate-methyl. The isolates were originated from Goiás (n = 3), Maranhão (n = 3), M... ... |
Author(s): TERAMOTO, A.; MEYER, M. C.; SUASSUNA, N. D.; CUNHA, M. G. da
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Author(s): DIMKI?, I.; BHARDWAJ, V.; CARPENTIERI-PIPOLO, V.; KUZMANOVI?, N.; DEGRASSI, G. Curtobacterium sp. GD1 was isolated from leaves of conventionally grown soybean in Brazil. It was noteworthy that among all bacteria previously isolated from the same origin, only Curtobacterium sp. G... ... |
Author(s): VIDEIRA, S. S.; OLIVEIRA, D. M. DE; MORAIS, R. F.; BORGES, W. L.; BALDANI, V. L. D.; BALDANI, J. I. Background and aims Some elephant grass (Pennisetum purpureum) genotypes are able to produce large amounts of biomass and accumulate N derived from BNF when growing in soil with low N levels. However,... ... |
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Author(s): VALICENTE, F. H.; MACEDO, C.; WOLFF, J.; TUELHER, E.; PAIVA, C.; COSTA, A.
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Author(s): ARAÚJO, L. G.; PRABHU, A. S.; SILVA, G. B. da Foi analisado o padrão de virulência de isolados de Pyricularia grisea provenientes de lavouras de arroz (Oryza sativa) de terras altas das cultivares 'Primavera' e 'BRS Bonança'. Foram testados, em c... ... |
Author(s): MELLO, P. L.; RIBOLI, D. F. M.; PINHEIRO, L.; MARTINS, L. de A.; BRITO, M. A. V. P. e; CUNHA, M. de L. R. de S. da Abstract: Epidemiological studies have identified Staphylococcus aureus as the most common agent involved in food poisoning. However, current research highlights the importance of toxigenic coagulase-... ... |
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