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Author(s): FIGUEIREDO, L.; FRANCO, G. T.; OTONI, C. G.; MATTOSO, L. H. C. A ampla utilização de plásticos de origem petroquímica como embalagens de alimentos é devido à sua versatilidade, baixo custo de produção e propriedades mecânicas e de barreiras. No entanto, a aplicaç... ... |
Author(s): LUCHESI, B. R.; MOREIRA, F. K. V.; MARCONCINI, J. M. Abstract Starch is an appealing natural polymer for the scaled-up production of biodegradable plastics. However, the low water resistance of starch has made its broad applicability largely doubted. In... ... |
Author(s): SOUZA, G. P. G. de; DUARTE, D. do S.; SOUZA, A. V. de; RIBEIRO JUNIOR, P. M.; LIMA, M. A. C. de; BRITTO, D. de Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials we... ... |
Author(s): FREITAS, A. J. de; SOUZA, N. L. V. S.; SILVA, K. F. e; SANTOS, V. W. R. dos; VALENTE, I. L.; DIAS, M. V.; MARCONCINI, J. M.; MORI, F. A. In the present study, soy protein isolate (SPI) multifunctional bioplastics were prepared by casting, with the addition of tannins extracted from Stryphnodendron adstringens and kraft lignin. The film... ... |
Author(s): MENDES, J. F.; NORCINO, L. B.; OLIVEIRA, J. E.; MATTOSO, L. H. C.; PINHEIRO, A. C. M.
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Author(s): CHEN, T.; LOPES, A. F.; LUCHESI, B. R.; VANDERLEI, R. M.; LEITE, L. S. F.; SANADI, A. R.; MARCONCINI, J. M.; MATTOSO, L. H. C.; MOREIRA, F. K. V.
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Author(s): OLDONI, F. C. A.; BERNARDO, M. P.; OLIVEIRA FILHO, J. G.; AGUIAR, A. C. de; MOREIRA, F. K. V.; MATTOSO, L. H. C.; COLNAGO, L. A.; FERREIRA, M. D. Growth in the international popularity of Brazil nuts oil (Bertholletia excelsa, Bonpl.) has demanded a closer look at quality aspects of the nuts. In this context, time-domain 1 H nuclear magnetic re... ... |
Author(s): LEITE, L. S. F.; MOREIRA, F. K. V.; BRAS, J.; MATTOSO, L. H. C.
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Author(s): SHIMOMURA, K. M. B.; MUNHOZ, D. R.; BERNARDO, M. P.; MOREIRA, F. K. V.; MATTOSO, L. H. C.
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Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ... |
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