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Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture. Author(s): VALLIM, J. H.; CASTANHA, R. F.; CASTRO, V. L. S. S. de Abstract: Background: Ascorbic acid (AA) is a micronutrient essential for the mechanisms of reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient does not occur in... ... Repository: BDPA Publication year: 2021
Nutritional, sensorial, and microbiological quality of canned pirarucu fillets from wild fishing and pisciculture. Author(s): FREITAS, A. F. de; TORREZAN, R.; MATTIETTO, R. de A.; LIMA, J. P.; SÁ, D. de G. C. F. de O pirarucu é um dos maiores peixes de água doce do mundo. Na região Norte do Brasil, a manta salgada seca é o principal produto processado, sendo encontrados com menor frequência os filés congelados e... ... Repository: BDPA Publication year: 2024
Comparison between methodologies to evaluate the pigmentation intensity as a nutrition and genetic improvement tool in fish. Author(s): QUADROS, M. Repository: BDPA Publication year: 2011
Physiological responses of tambaqui (Colossoma macropomum) fed diets supplemented with silage from fish and vegetables residues. Author(s): YOSHIOKA, E. T. O. The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is... ... Repository: BDPA Publication year: 2024
Fruit residues as diet ingredients for Symphysodon Discus: nutrient figestibility. Author(s): FUJIMOTO, R. Y. The selection of ingredients is an important aspect for diets formulation for fish in captivity. The use of fruit industry by-products can be an alternative for inclusion in diets for ornamental fish,... ... Repository: BDPA Publication year: 2022
Perfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal: matrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus). Author(s): SOUSA, D. N. de; CHICRALA, P. C. M. S. Given the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of... ... Repository: BDPA Publication year: 2023
Acceptance of dishes based on mechanically separated meat of tambaqui (Colossoma macropomum) in a public school, Brazil. Author(s): ALMEIDA, H. C. G.; FREITAS, A. A. In Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, t... ... Repository: BDPA Publication year: 2017
Consumo e conversão alimentar aparente de juvenis de tilápia alimentados com torta de pinhão-manso destoxificada. Author(s): ISHIKAWA, M. M.; HISANO, H. Repository: BDPA Publication year: 2013
Incorporação de ômega-3 no tecido muscular da tilápia do Nilo alimentada com dietas contendo silagem de cabeça de camarão. Author(s): HISANO, H. Repository: BDPA Publication year: 2012
Composição corporal de tilápias alimentadas com pinhão-manso destoxificado. Author(s): HISANO, H. Repository: BDPA Publication year: 2014

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