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Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture. Author(s): LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; VALLIM, J. H.; PROENÇA, P. L. de F.; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Abstract: Background: Ascorbic acid (AA) is a micronutrient essential for the mechanisms of reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient does not occur in... ... Repository: BDPA Publication year: 2021
Nutritional, sensorial, and microbiological quality of canned pirarucu fillets from wild fishing and pisciculture. Author(s): FREITAS, A. F. de; TORREZAN, R.; MATTIETTO, R. de A.; LIMA, J. P.; SÁ, D. de G. C. F. de O pirarucu é um dos maiores peixes de água doce do mundo. Na região Norte do Brasil, a manta salgada seca é o principal produto processado, sendo encontrados com menor frequência os filés congelados e... ... Repository: BDPA Publication year: 2024
Comparison between methodologies to evaluate the pigmentation intensity as a nutrition and genetic improvement tool in fish. Author(s): REZENDE, F. P.; LANNA, E. A. T.; CECON, P. R.; STRINGHETA, P. C; VIDAL JÚNIOR, M. V.; VIANA, R. A.; QUADROS, M. Repository: BDPA Publication year: 2011
Fruit residues as diet ingredients for Symphysodon Discus: nutrient figestibility. Author(s): HONORATO, C. A.; SANTOS. R. F. B.; SILVA, A. R. A. da; ABE, H. A.; DORCE, L. S.; ARAUJO, D. de M.; FUJIMOTO, R. Y. The selection of ingredients is an important aspect for diets formulation for fish in captivity. The use of fruit industry by-products can be an alternative for inclusion in diets for ornamental fish,... ... Repository: BDPA Publication year: 2022
Perfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal: matrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus). Author(s): PIRES, C. R. F.; SILVA, C. D. M. da; SOUSA, D. N. de; CHICRALA, P. C. M. S.; SANTOS, V. F. dos Given the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of... ... Repository: BDPA Publication year: 2023
Acceptance of dishes based on mechanically separated meat of tambaqui (Colossoma macropomum) in a public school, Brazil. Author(s): ALMEIDA, H. C. G.; MACIEL, E. da S.; QUARESMA, F. R. P.; FREITAS, A. A. In Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, t... ... Repository: BDPA Publication year: 2017
Consumo e conversão alimentar aparente de juvenis de tilápia alimentados com torta de pinhão-manso destoxificada. Author(s): FLORA, M. A. L. D.; TOCANTINS, T. A.; TOME, K. Y.; FERREIRA, V. S.; PEREIRA, N. L.; SANTOS, J. S.; ISHIKAWA, M. M.; HISANO, H. Repository: BDPA Publication year: 2013
Composição corporal de tilápias alimentadas com pinhão-manso destoxificado. Author(s): BRANDÃO, L. L.; DELLA FLORA, M. A. L.; TOCANTINS, T. A. A.; PEREIRA, N. L.; SANTOS, W. M.; AMARANTE, A.; SOARES, E.; HISANO, H. Repository: BDPA Publication year: 2014
Exogenous enzymes on the feeding of pirarucu Arapaima gigas Schinz. 1822 (Osteoglossiformes. Arapaimidae). Author(s): CAVERO, B. A. S.; ITUASSU, D. R.; GANDRA, A. L.; MARINHO-PEREIRA, T.; FONSECA; PEREIRA-FILHO, M. EN-US: The objective of this work was to verify the effect of exogenous digestive enzymes protease, lipase and amylase on the feeding of pirarucu. In a completely randomized design, we tested three le... ... Repository: BDPA Publication year: 2019
Incorporação de ômega-3 no tecido muscular da tilápia do Nilo alimentada com dietas contendo silagem de cabeça de camarão. Author(s): COSTA, C. N.; SILVA, J. R. da; MELO, F. V. T. de; HISANO, H.; DRUZIAN, J. I.; PORTZ, L. Repository: BDPA Publication year: 2012

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