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Author(s): LIMA, A. F.; RODRIGUES, A. P. O.; MACIEL, P. O.; PRYSTHON, A.; FLORES, R. M. V.; BEZERRA, T. A. The inclusion of aquaculture in household agriculture has been related as an opportunity of product and income diversification as wells as to increase food security for farmers. Small-scale fish produ... ... |
Author(s): LIMA, A. F.; RODRIGUES, A. P. O.; MACIEL, P. O.; PRYSTHON, A.; FLORES, R. M. V.; BEZERRA, T. A. This study was carried out with the objective to characterize the production of tambatinga (Colossoma macropomum x Piaractus brachypomus in water deficit conditions in Tocantins State, Brazil. |
Author(s): LIMA, A. F.; REIS, A. G. P. dos; COSTA, V. E.; VALENTI, W. C. Natural food available in ponds can complement formulated feed in fed aquaculture. This study elucidated the natural food intake and its contribution to tambaqui (Colossoma macropomum) growth in ferti... ... |
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Author(s): QUEIROZ, J. F. de; BOEIRA, R. C.; NICOLELLA, G. Resumo: Durante os últimos anos tem-se disseminado o uso de aplicações de grandes quantidades de calcário agrícola (CaCO3), entre 1.000 a 2.000 kg/ha, em viveiros de aquicultura na Ásia e em outros pa... ... |
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Author(s): LI, L.; QUEIROZ, J. F. de; BOYD, C. E. Abstract: The autors believe that dryout periods likely destroy most organisms in pond bettons, and liming of the entire botton area shoud be done only to neutralize soil acidity and increase pH for o... ... |
Author(s): LI, L.; QUEIROZ, J. F. de; BOYD, C. E. Abstract: The main pond bottom soil management practices used in semi-intensive culture are pond dryout and liming between crops. These practices accelerate organic matter decomposition, neutralize so... ... |
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