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Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics. Author(s): GOES, E. S. dos R.; SOUZA, M. L. R. de; MICHKA, J. M. G.; KIMURA, K. S.; LARA, J. A. F. de; DELBEM, A. C.; GASPARINO, E. With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0,... ... |
Author(s): SANTOS, L. F. dos; FERRI, G. H.; ZAMBON, G. V.; CARDOSO, I. L.; SOARES, M. P.; HISANO, H. Resumo: O objetivo deste trabalho foi avaliar a qualidade de água na produção de alevinos de tilápia-do-nilo alimentadas com diferentes níveis de proteína bruta (PB) em sistema experimental com bioflo... ... |
Author(s): FERRI, G. H.; CARDOSO, I. L.; GONÇALVES, V. T.; PINHEIRO, V. R.; HISANO, H. Resumo: O objetivo deste estudo foi avaliar o desempenho zootécnico de alevinos de tilápia-donilo alimentadas com diferentes níveis de proteína bruta (PB) em sistema bioflocos (BFT). Foram utilizados... ... |
Author(s): HISANO, H.; BARBOSA, P. T. L.; HAYD, L. de A.; MATTIOLI, C. C. Abstract: Biofloc technology system (BFT), recirculation aquaculture system (RAS) and polyculture promote efficient use of water, area and nutrient recycling, which are essential practices for sustain... ... |
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Author(s): FADINI, A. L.; ALVIM, I. D.; RIBEIRO, I. P.; RUZENE, L. G.; SILVA, L. B. da; QUEIROZ, M. B.; MIGUEL, A. M. R. de O.; CHAVES, F. C. M.; RODRIGUES, R. A. F. It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ... |
Author(s): CARRA, M. L.; SAMPAIO, F. G.; GONÇALVES, V. T.; DAL'BÓ, G. A.; LOSEKANN, M. E.; BORGHESI, R.; SUCASSAS, L. F.; OETTERER, M.
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Author(s): CAETANO, A. R.; IANELLA, P.; VARELA, E. S.; PAIVA, S. R.; LOBO, F. P.; CINTRA, L. C.; ZERLOTINI NETO, A.; YAMAGISHI, M. E. B. The South American freshwater fish Tambaqui (Colossoma macropomum) is the most important native aquaculture species in Brazil. Current production levels are above 150,000 mt per year. Recent efforts t... ... |
Author(s): OLIVEIRA, A. A. N.; GUIMARAES, J. D.; FURTADO, A. A. L.; MESQUITA, E. DE F. M. DE Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausage... ... |
Author(s): GENTIL, E.; PRYSTHON, A.; DIAS, C. R. G.; SILVA, F. B.; PEDROZA FILHO, M. X. The catch and selectivity effectiveness of two artificial attractors-AA (bright gray curly ribbon and green lightsticks) in gillnets was evaluated in order to increase the productivity and income of s... ... |
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