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Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics. Author(s): GOES, E. S. dos R.; SOUZA, M. L. R. de; MICHKA, J. M. G.; KIMURA, K. S.; LARA, J. A. F. de; DELBEM, A. C.; GASPARINO, E. With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0,... ... Repository: BDPA Publication year: 2016
Qualidade de água na produção de alevinos de tilápia do Nilo alimentados com diferentes níveis de proteína em sistema bioflocos. Author(s): SANTOS, L. F. dos; FERRI, G. H.; ZAMBON, G. V.; CARDOSO, I. L.; SOARES, M. P.; HISANO, H. Resumo: O objetivo deste trabalho foi avaliar a qualidade de água na produção de alevinos de tilápia-do-nilo alimentadas com diferentes níveis de proteína bruta (PB) em sistema experimental com bioflo... ... Repository: BDPA Publication year: 2016
Desempenho de alevinos de tilápia do Nilo alimentados com diferentes níveis de proteína em sistema bioflocos. Author(s): FERRI, G. H.; CARDOSO, I. L.; GONÇALVES, V. T.; PINHEIRO, V. R.; HISANO, H. Resumo: O objetivo deste estudo foi avaliar o desempenho zootécnico de alevinos de tilápia-donilo alimentadas com diferentes níveis de proteína bruta (PB) em sistema bioflocos (BFT). Foram utilizados... ... Repository: BDPA Publication year: 2016
Evaluation of Nile tilapia in monoculture and polyculture with giant freshwater prawn in biofloc technology system and in recirculation aquaculture system. Author(s): HISANO, H.; BARBOSA, P. T. L.; HAYD, L. de A.; MATTIOLI, C. C. Abstract: Biofloc technology system (BFT), recirculation aquaculture system (RAS) and polyculture promote efficient use of water, area and nutrient recycling, which are essential practices for sustain... ... Repository: BDPA Publication year: 2019
Productive performance of tambaqui colossoma macropomum in cages in northeast of Brazil. Author(s): SILVA, C. A. da The brazilian native, tropical fish tambaqui Colossoma macropomum is the second largest scaled fish in the Amazon River basin. In Brazil, the tambaqui is rearing on different systems and environments... ... Repository: BDPA Publication year: 2015
Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition. Author(s): FADINI, A. L.; ALVIM, I. D.; RIBEIRO, I. P.; RUZENE, L. G.; SILVA, L. B. da; QUEIROZ, M. B.; MIGUEL, A. M. R. de O.; CHAVES, F. C. M.; RODRIGUES, R. A. F. It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ... Repository: BDPA Publication year: 2018
Antioxidant defenses and hematological changes in pacu (Piaractus mesopotamicus ) in response to different lipid sources. Author(s): CARRA, M. L.; SAMPAIO, F. G.; GONÇALVES, V. T.; DAL'BÓ, G. A.; LOSEKANN, M. E.; BORGHESI, R.; SUCASSAS, L. F.; OETTERER, M. Repository: BDPA Publication year: 2013
Genome sequencing and de novo assembly of tambaqui (Colossoma macropomum). Author(s): CAETANO, A. R.; IANELLA, P.; VARELA, E. S.; PAIVA, S. R.; LOBO, F. P.; CINTRA, L. C.; ZERLOTINI NETO, A.; YAMAGISHI, M. E. B. The South American freshwater fish Tambaqui (Colossoma macropomum) is the most important native aquaculture species in Brazil. Current production levels are above 150,000 mt per year. Recent efforts t... ... Repository: BDPA Publication year: 2019
Acesso à orientação técnica e sua influência no desenvolvimento das práticas produtivas de piscicultores familiares organizados em associação. Author(s): SOUSA, D. N. de; SANTOS, S. D. F.; FERREIRA, P. R.; MATOS, F. T. de A piscicultura familiar é uma importante fonte de trabalho, renda e segurança alimentar, demandando assistência técnica qualificada e adaptada às realidades regionais. A transferência de tecnologia é... ... Repository: BDPA Publication year: 2025
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.). Author(s): OLIVEIRA, A. A. N.; GUIMARAES, J. D.; FURTADO, A. A. L.; MESQUITA, E. DE F. M. DE Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausage... ... Repository: BDPA Publication year: 2023

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