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Author(s): FOGACA, F. H. dos S.; FERNANDES-GÓES, L. C.; SOUZA, L. O.; SILVA, K. P. da; GÓES, J. M.; PEREIRA, A. M. L.; MAI, M. G.; MAGALHAES, J. A.

The century-old mangrove crab Ucides cordatus Linnaeus, 1763 harvesting is a traditional activity of Northeastern Brazilian coastal communities, who use it as food, source of income and cultural refer... ...

Repository: BDPA     Publication year: 2018

Author(s): PRYSTHON, A.; CUNHA, C. V. da; DIAS, C. R. G.

The Tocantins-Araguaia basin is the second largest in Brazil and the most extensive in the drainage area totally placed in Brazilian territory. A time series of fishery production of more than 30 year... ...

Repository: BDPA     Publication year: 2019

Author(s): CARRA, M. L.; SAMPAIO, F. G.; GONÇALVES, V. T.; DAL'BÓ, G. A.; LOSEKANN, M. E.; BORGHESI, R.; SUCASSAS, L. F.; OETTERER, M.

Repository: BDPA     Publication year: 2013

Author(s): CAETANO, A. R.; IANELLA, P.; VARELA, E. S.; PAIVA, S. R.; LOBO, F. P.; CINTRA, L. C.; ZERLOTINI NETO, A.; YAMAGISHI, M. E. B.

The South American freshwater fish Tambaqui (Colossoma macropomum) is the most important native aquaculture species in Brazil. Current production levels are above 150,000 mt per year. Recent efforts t... ...

Repository: BDPA     Publication year: 2019

Author(s): FUJIMOTO, R. Y.; SANTOS, R. F. B.; DIAS, H. M.; RAMOS, F. M.; SILVA, D. J. F.; HONORATO, C. A.

Repository: BDPA     Publication year: 2016

Author(s): SANTOS J. S. dos; MARQUES, D. P.; FERREIRA, A. L.; TOCANTINS, T. A. A.; PEREIRA, N. L.; PÁDUA, S. B. de; ISHIKAWA, M. M.

Repository: BDPA     Publication year: 2013

Author(s): NEVES, M. de S.; BARBAS, L. A. L.; FUJIMOTO, R. Y.

Repository: BDPA     Publication year: 2014

Author(s): CLIMACO, P. P.; PEREIRA, Y. C. A.; ZUANAZZI, J. S. G.; LARA, J. A. F. de

Repository: BDPA     Publication year: 2017

Author(s): GOES, E. S. dos R.; SOUZA, M. L. R. de; MICHKA, J. M. G.; KIMURA, K. S.; LARA, J. A. F. de; DELBEM, A. C.; GASPARINO, E.

With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0,... ...

Repository: BDPA     Publication year: 2016

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