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Characterization of partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds. Author(s): BURITI, F. C. A.; SANTOS, K. M. O. dos; MACIEL, J. S.; SÁ, D. M. A. T.; MOREIRA, R. A.; EGITO, A. S. do Repository: BDPA Publication year: 2012
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. Author(s): BURITI, F. C. A.; FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... Repository: BDPA Publication year: 2014

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