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Effect of light, food additives and heat on the stability of sorghum 3-deoxyanthocyanins in model beverages. Author(s): BARBOSA, M. P.; ROGOLON, T. C. B.; BORGES, L. L. R.; QUEIROZ, V. A. V.; STRINGHETA, P. C.; BARROS, F. A. R. de This work aimed to evaluate the stability of sorghum 3-deoxyanthocyanins (DXA) in model beverages (pH 3.5) elaborated with crude sorghum phenolic extract, containing ascorbic acid and sulphite, under... ... Repository: BDPA Publication year: 2021
Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential. Author(s): HENN, J. D.; BERTOL, T. M.; MOURA, N. F de; BRUM. P. A. R. de; CASAGRANDE, M. Repository: BDPA Publication year: 2010
Methane production in bovines using different food additives determined by SF6 tracer technique. Author(s): PERNA JUNIOR, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; ROMERO, L. A.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S. Repository: BDPA Publication year: 2013
Methane production in bovines using different food additives determined by SF6 tracer technique. Author(s): PERNA J, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; SOLORZANO, L. A. R.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S. Repository: BDPA Publication year: 2013
Performance and digestive characteristics in dairy cattle maintained under grazing regime and supplemented with linseed. Author(s): CARDOSO, C. J. T.; LIMA, A. C. B. de; NOGUEIRA, E.; OLIVEIRA, M. V. M. de; MELO-STERZA, F. de A. Linseed is characterized by the rich unsaturated fatty acids and slow release of oil in the rumen. The objective of the present study was to evaluate the intake, rumen degradability, and digestibility... ... Repository: BDPA Publication year: 2018
Avaliação de aditivos alimentares na criação do percevejo marrom Euschistus heros. Author(s): GAGO, D. S.; SANTOS, J. H. W. M. M.; HIROSE, E. Repository: BDPA Publication year: 2023
Household food waste behavior: avenues for future research. Author(s): ARAUJO, G. P. de Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ... Repository: BDPA Publication year: 2016
Critical monitoring and control factors for achieving food defense criteria. Author(s): ANDRADE, E.; ANDRADE, F.; OLIVEIRA, G.; FREITAS-SILVA, O. Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Haza... ... Repository: BDPA Publication year: 2025
Development, uncertainty estimation and application of a LC-MS/MS method for simultaneous determination of acrylamide and 4hydroxy2,5-dimethyl-3(2H)-furanone in baby food. Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T. Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ... Repository: BDPA Publication year: 2016
Land-saving approaches and beef production growth in Brazil. Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E. Increased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing... ... Repository: BDPA Publication year: 2012

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