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Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages. Author(s): OLIVEIRA, H. J. B. de; LIMA, A. F.; LAPA, L. C. F. da; OLIVEIRA, H. J. B. de; MATOS, F. T. de; NUÑER, A. P. de O. Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Br... ... Repository: BDPA Publication year: 2023
Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020
Demand analysis on food: effects of Bolsa Família on dairy consumption as a source of calcium. Author(s): CARVALHO, G. R.; MAISASHVILI, A.; RICHARDSON, J. W.; CARVALHO, C. O. Bolsa Família is a conditional cash transfer program in Brazil, which aims to improve education, health and nutrition in poor households. Dairy products are also representative in terms of food expens... ... Repository: BDPA Publication year: 2015
Cross-cultural conceptualization of wellbeing in the context of food consumption. Author(s): ARES, G.; CLARET, A.; CUNHA, L. M.; SALDAMANDO, L. de; DELIZA, R.; GUERRERO, L.; MOURA, A. P. de; OLIVEIRA, D.; SYMONEAUX, R. Repository: BDPA Publication year: 2013
Consumer preferences and importance of food crops like rice and beans in Brazil. Author(s): WANDER, A. E.; FERREIRA, C. M. The objective of this study is to report the behaviour of the domestic market for food crops like rice and beans, and the consumption habits of Brazilians, exploring data from the national household b... ... Repository: BDPA Publication year: 2005
Food waste paradox: antecedents of food disposal in low income households. Author(s): ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
Cities & food: European Union - Brazil dialogue on sustainable urban food systems: research report - summary. Author(s): TANGARI, J.; ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... Repository: BDPA Publication year: 2023
Caracterização do perfil do consumidor de leite de cabra na cidade de Sobral, CE. Author(s): AGUIAR, R. A. C.; AMARAL, P. H. R.; ANDRADE, P. L.; GUIMARAES, V. P. Resumo: Os alimentos de origem animal, em geral, são ambientes favoráveis à contaminação e proliferação de micro-organismos. O leite é um dos produtos de origem animal mais vulnerável à contaminação e... ... Repository: BDPA Publication year: 2015
Hortaliças para crianças. Author(s): LANA, M. M. Volume 1: tomate, alface, batata, chuchu e pepino; Volume 2: cenoura, chicória, berinjela, taioba e feijão vagem; Volume 3: beterraba, mandioquinha-salsa, quiabo, couve e abóbora. Repository: BDPA Publication year: 2014
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017

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