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Author(s): OLIVEIRA, H. J. B. de; LIMA, A. F.; LAPA, L. C. F. da; OLIVEIRA, H. J. B. de; MATOS, F. T. de; NUÑER, A. P. de O.

Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Br... ...

Repository: BDPA     Publication year: 2023

Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S.

In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ...

Repository: BDPA     Publication year: 2020

Author(s): CARVALHO, G. R.; MAISASHVILI, A.; RICHARDSON, J. W.; CARVALHO, C. O.

Bolsa Família is a conditional cash transfer program in Brazil, which aims to improve education, health and nutrition in poor households. Dairy products are also representative in terms of food expens... ...

Repository: BDPA     Publication year: 2015

Author(s): ARES, G.; CLARET, A.; CUNHA, L. M.; SALDAMANDO, L. de; DELIZA, R.; GUERRERO, L.; MOURA, A. P. de; OLIVEIRA, D.; SYMONEAUX, R.

Repository: BDPA     Publication year: 2013

Author(s): WANDER, A. E.; FERREIRA, C. M.

The objective of this study is to report the behaviour of the domestic market for food crops like rice and beans, and the consumption habits of Brazilians, exploring data from the national household b... ...

Repository: BDPA     Publication year: 2005

Author(s): ARAUJO, G. P. de; PARENTE, J.; WANSINK, B.

This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ...

Repository: BDPA     Publication year: 2015

Author(s): TANGARI, J.; ARAUJO, G. P. de

Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ...

Repository: BDPA     Publication year: 2023

Author(s): AGUIAR, R. A. C.; AMARAL, P. H. R.; ANDRADE, P. L.; GUIMARAES, V. P.

Resumo: Os alimentos de origem animal, em geral, são ambientes favoráveis à contaminação e proliferação de micro-organismos. O leite é um dos produtos de origem animal mais vulnerável à contaminação e... ...

Repository: BDPA     Publication year: 2015

Author(s): LANA, M. M.

Volume 1: tomate, alface, batata, chuchu e pepino; Volume 2: cenoura, chicória, berinjela, taioba e feijão vagem; Volume 3: beterraba, mandioquinha-salsa, quiabo, couve e abóbora.

Repository: BDPA     Publication year: 2014

Author(s): HENZ, G. P.; ARAUJO, G. P. de

By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ...

Repository: BDPA     Publication year: 2017

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