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Alimentação de duas espécies do gênero Pseudoplatystoma do Rio Negro, Pantanal da Nhecolândia, MS, Brasil. Author(s): GALLETTI, V. S.; RESENDE, E. K. de; COSTA, F. E. dos S. Este trabalho investigou a dieta e reprodução de duas espécies de peixes Siluriformes migradores do rio Negro, Pantanal da Nhecolândia, sob a influência do pulso de inundação. As amostras foram realiz... ... Repository: BDPA Publication year: 2010
Affordable nutrient density in Brazil: nutrient profiling in relation to food cost and NOVA category assignments. Author(s): MENDOZA-VELÁZQUEZ, A.; LARA-ARÉVALO, J.; SIQUEIRA, K. B.; GUZMÁN-RODRÍGUEZ, M.; DREWNOWSKI, A. Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient den... ... Repository: BDPA Publication year: 2022
Propriedades viscoamilográficas e higroscópicas das farinhas dos caroços de abacate (Persea Gratíssima Gaertner F.), jaca (Artocarpus Heterophyllus L.) e seriguela (Spondias Purpúrea L.). Author(s): NASCIMENTO, M. R. F.; SOUZA, V. F. de; OLIVEIRA, N. G. M.; OLIVEIRA, K. C. C. DE; ASCHERI, J. L. R. Visando sua utilização na elaboração de produtos alimentícios, foram obtidas diferentes farinhas de abacate, (Persea Gratíssima Gaertner F), jaca (Artocarpus Heterophyllus L.), e seriguela (Spondias P... ... Repository: BDPA Publication year: 2022
Uma proposta para medir a insegurança alimentar. Author(s): CARVALHO, M. A. de; SILVA, C. R. L. da O presente trabalho apresenta o Índice de Segurança Alimentar (ISA), que consiste numa proposta simplificada de índice de preço dos alimentos, a qual deve servir de indicador da evolução da segurança... ... Repository: BDPA Publication year: 2011
Segurança alimentar no PDS Santa Helena. Author(s): ARRUDA, T. P. de; CARDOZO, D. R.; ALMEIDA, L. M. M. C.; FERRANTE, V. L. S. B.; BERNARDES FILHO, R. Repository: BDPA Publication year: 2017
Food safety as a field in supply chain management studies: a systematic literature review. Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Author(s): DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. de Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... Repository: BDPA Publication year: 2018
Evaluation of nutritional composition of flour residue of mangaba processing. Author(s): VASCONCELOS, K. M. C. S. G.; COSTA, J. G. da; PAVÃO, J. M. S. J.; FONSECA, S. A.; MIRANDA, P. R. B.; ROCHA, T. J. M.; FREITAS, J. D.; SOUSA, J. S.; MELO, I. S. V.; SANTOS, A. F. Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutrit... ... Repository: BDPA Publication year: 2023
Multi-trait index: selection and recommendation of superior black bean genotypes as new improved varieties. Author(s): AMBRÓSIO, M.; DAHER, R. F.; SANTOS, R. M.; SANTANA, J. G. S.; VIDAL, A. K. F.; NASCIMENTO, M. R.; LEITE, C. L.; SOUZA, A. G. de; FREITAS, R. S.; STIDA, W. F.; FARIAS, J. E. C.; SOUZA FILHO, B. F. de; MELO, L. C.; SANTOS, P. R. dos Common bean provides diet rich in vitamins, fiber, minerals, and protein, which could contribute into food security of needy populations in many countries. Developing genotypes that associate favorabl... ... Repository: BDPA Publication year: 2024
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Author(s): COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018

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