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Author(s): LIMA, A. F.; REIS, A. G. P. dos; COSTA, V. E.; VALENTI, W. C.

Natural food available in ponds can complement formulated feed in fed aquaculture. This study elucidated the natural food intake and its contribution to tambaqui (Colossoma macropomum) growth in ferti... ...

Repository: BDPA     Publication year: 2024

Author(s): CÓCARO, E. S.; OLIVEIRA, J. S.; MENDES, N. P.; ALFENAS, R. C. G.; BENEVENUTO JÚNIOR, A. A.; DELIZA, R.

Repository: BDPA     Publication year: 2019

Author(s): JONSSON, C. M.; MOURA, M. A. M. de; FERRACINI, V. L.; PARAIBA, L. C.; ASSALIN, M. R.; QUEIROZ, S. C. do N. de

The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and... ...

Repository: BDPA     Publication year: 2019

Author(s): GOMES, H. F. B.; SOUZA, S. F. de; OLIVEIRA, D. de; BIAGIOLI, B.; TEIXEIRA, I. A. M. de A.; RESENDE, K. T.

This study was conducted to investigate the effect of selective feeding habits on the quality of the ingested diet and the effect of feed restriction on the selectivity and behavior of goats in feedlo... ...

Repository: BDPA     Publication year: 2020

Author(s): PACHECO, S.; BORGUINI, R. G.; CARVALHO, C. W. P. de; SÁ, D. de G. C. F. de; NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; GODOY, R. L. de O.

Os carotenoides são pigmentos naturais responsáveis pela cor amarela, laranja ou vermelha de muitos alimentos. Alguns são precursores de vitamina A e podem ser utilizados no combate à deficiência dest... ...

Repository: BDPA     Publication year: 2022

Author(s): ARAÚJO, A. R.; COSTA, J. B.; ROGERIO, M. C. P.; CARNEIRO, M. do S. de S.; MUNIZ, L. C. M.; FONTENELE, R. M.; SILVA, W. L.

The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrien... ...

Repository: BDPA     Publication year: 2022

Author(s): ALMEIDA, H. C. G.; MACIEL, E. da S.; QUARESMA, F. R. P.; FREITAS, A. A.

In Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, t... ...

Repository: BDPA     Publication year: 2017

Author(s): HENZ, G. P.; ARAUJO, G. P. de

By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ...

Repository: BDPA     Publication year: 2017

Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de

Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ...

Repository: BDPA     Publication year: 2022

Author(s): DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares

Repository: BDPA     Publication year: 2019

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