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Metals and arsenic in marine fish commercialized in the NE Brazil: Risk to human health. Author(s): SILVA, C. A. da; SANTOS, S. de OL; GARCIA, C. A. B.; PONTES, G. C. de; WASSERMAN, J. C. Repository: BDPA Publication year: 2019
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Preços de hortifrutis convencionais e orgânicas em feiras livres e supermercado de Barão Geraldo, Campinas, SP, Brasil. Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... Repository: BDPA Publication year: 2018
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022
Life below water: conservation and responsible use of seas, oceans and coastal environments. Author(s): FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... Repository: BDPA Publication year: 2020
Advances and future challenges. Author(s): FURTADO, A. A. L.; FOGACA, F. H. dos S.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Repository: BDPA Publication year: 2020
Sustainable use of seas for food sovereignty. Author(s): FOGACA, F. H. dos S.; FURTADO, A. A. L. Repository: BDPA Publication year: 2020
Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application. Author(s): COSTA, A. M. M.; MORETTI, L. K.; SIMÕES, G.; SILVA, K. A.; CALADO, V.; TONON, R. V.; TORRES, A. G. Repository: BDPA Publication year: 2020
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks. Author(s): DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares Repository: BDPA Publication year: 2019
Agriculture productivity growth in Brazil: recent trends and future prospects. Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... Repository: BDPA Publication year: 2017

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