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Nanomaterials at tne forefront of advances in active ancl intelligent food packaging. Author(s): OLIVEIRA, W. Q. DE; FURTADO, R. F.; OLIVEIRA, M. DE A.; MELO, A. M. A.; SANTOS, T. M. DOS; BASTOS, M. do S. R.; PASTORE, G. M. Repository: BDPA Publication year: 2024
Smart choices: mechanisms of intelligent food packaging. Author(s): AZEREDO, H. M. C. de; CORREA, D. S. ABSTRACT: Intelligent food packaging is usually designed to monitor the state of the food itself and/or the environment around it, as well as the interactions between them, providing customers with in... ... Repository: BDPA Publication year: 2021
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L. Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ... Repository: BDPA Publication year: 2024
Nanocomposites in food packaging - a review. Author(s): AZEREDO, H. M. C. de; MATTOSO, L. H. C.; McHUGH, T. H. Repository: BDPA Publication year: 2011
Nanocomposites for food packaging applications. Author(s): AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Development of bactericidal nanocomposites for food packaging. Author(s): MOURA, M. R. de; MATTOSO, L. H. C.; ZUCOLOTTO, V. Repository: BDPA Publication year: 2011
Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging. Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... Repository: BDPA Publication year: 2019
Nanocellulose in bio-based food packaging applications. Author(s): AZEREDO, H. M. C.; ROSA, M. F.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2017
Bacterial cellulose as a raw material for food and food packaging applications. Author(s): AZEREDO, H. M. C. de; BARUD, H.; FARINAS, C. S.; VASCONCELLOS, V. M.; CLARO, A. M. Repository: BDPA Publication year: 2019
Genotoxicity of chitosan nanoparticles with different compositions for use in food packaging. Author(s): LIMA, R.; FEITOSA, L.; PEREIRA, A. E. S.; MOURA, M. R. de; MATTOSO, L. H. C.; FRACETO, L. F. Repository: BDPA Publication year: 2010

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