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Consumer preferences and importance of food crops like rice and beans in Brazil. Author(s): WANDER, A. E.; FERREIRA, C. M. The objective of this study is to report the behaviour of the domestic market for food crops like rice and beans, and the consumption habits of Brazilians, exploring data from the national household b... ... Repository: BDPA Publication year: 2005
Diceraeus melacanthus (Dallas) (Hemiptera: Pentatomidae) development, preference for feeding and oviposition related to different food sources. Author(s): QUEIROZ, A. P. de; GONÇALVES, J.; SILVA, D. M. da; PANIZZI, A. R.; BUENO, A. de F. Repository: BDPA Publication year: 2022
Foraging activity and seasonal food preference of Linepithema micans (Hymenoptera: Formicidae), a species associated with the spread of Eurhizococcus brasiliensis (Hemiptera: Margarodidae). Author(s): NONDILLO, A.; FERRARI, L.; LERIN, S.; BUENO, O. C.; BOTTON, M. Linepithema micans (Forel) (Hymenoptera: Formicidae) is the main ant species responsible for the spread of Eurhizococcus brasiliensis (Wille) (Hemiptera: Margarodidae), a soil scale that damages vine... ... Repository: BDPA Publication year: 2014
Survival and preference of cotton boll weevil adults for alternative food sources. Author(s): PIMENTA, M.; MATA, R. A.; VENZON, M.; CUNHA, D. N. C.; FONTES, E. M. G.; PIRES, C. S. S.; SUJII, E. R. Repository: BDPA Publication year: 2016
Wasted positive intentions: the role of affection and abundance on household food waste. Author(s): ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive in... ... Repository: BDPA Publication year: 2016
Olfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata: an experimental analysis. Author(s): PAROLIN, L. C.; MIKICH, S. B.; BIANCONI, G. V. Studies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural res... ... Repository: BDPA Publication year: 2015
Food waste paradox: antecedents of food disposal in low income households. Author(s): ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022
Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020
Local communities demand for food tree species and the potentialities of their landscapes in two ecological zones of Burkina Faso. Author(s): THIOMBIANO, D. N. E.; LAMIEN, N.; EULER, A. M. C.; VINCENTI, B.; AGUNDEZ, D.; BOUSSIM, I. J. We examined demand and supply of Food Tree Species (FTS) products in Burkina Faso. The hypotheses were: 1) demand for FTS products by local communities exceeds what can be sustainably extracted, and 2... ... Repository: BDPA Publication year: 2013

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