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A Longitudinal Study of Brazilian Food Production Dynamics. Brazil is among the world's leading food producers and exporters. The opportunity arose to examine and analyse dynamics of spatiotemporal of major agricultural crop and animal commodities within Brazi... ... Repository: BDPA Publication year: 2022
Three decades of changes in Brazilian municipalities and their food production systems. Abstract: Agricultural systems are heterogeneous across temporal and spatial scales. Although much research has investigated farm size and economic output, the synergies and trade-offs across various... ... Repository: BDPA Publication year: 2020
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... Repository: BDPA Publication year: 2018
The Brazilian beef supply chain and food security: a productive inputs view. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... Repository: BDPA Publication year: 2021
Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. Repository: BDPA Publication year: 2014
An architecture for food product recommendation focusing on nutrients and price. Part of the world?s population is nutrient deficient, a phenomenon known as hidden hunger. Poor eating conditions cause this deficiency, leading to illnesses and recovery difficulties. Malnourished pa... ... Repository: BDPA Publication year: 2022

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