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A decade of evidence of sorghum potential in the development of novel food products: insights from a bibliometric analysis. Author(s): AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CAPRILES, V. D. Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its 'gluten-free' feature. Moreove... ... Repository: BDPA Publication year: 2023
The Brazilian beef supply chain and food security: a productive inputs view. Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... Repository: BDPA Publication year: 2021
Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. Author(s): THIOMBIANO, D. N. E.; PARKOUDA, C.; NIÉYIDOUBA, L.; AMINATA, S.; EULER, A. M. C.; BOUSSIM, I. J. Repository: BDPA Publication year: 2014
A Longitudinal Study of Brazilian Food Production Dynamics. Author(s): MORES, G. de V.; DEWES, H.; TALAMINI, E.; VIEIRA-FILHO, J. E. R.; CASAGRANDA, Y. G.; MALAFAIA, G. C.; COSTA, C.; SPANHOL-FINOCCHIO, C. P.; ZHANG, D. Brazil is among the world's leading food producers and exporters. The opportunity arose to examine and analyse dynamics of spatiotemporal of major agricultural crop and animal commodities within Brazi... ... Repository: BDPA Publication year: 2022
An architecture for food product recommendation focusing on nutrients and price. Author(s): ALVES, R. das D.; DAVID, J. M.; BRAGA, R.; SIQUEIRA, K. B.; BARBOSA, G.; COSTA, J. P.; STROELE, V.; BARRERE, E. Part of the world?s population is nutrient deficient, a phenomenon known as hidden hunger. Poor eating conditions cause this deficiency, leading to illnesses and recovery difficulties. Malnourished pa... ... Repository: BDPA Publication year: 2022
Potential of Brazilian Amazon soils for food and fiber production. Author(s): MOREIRA, A.; FAGERIA, N. K. The Amazon region has the world's largest tropical forest. Its conservation is of high importance to maintain the balance of climatic conditions and the diversity of the flora and fauna of this still... ... Repository: BDPA Publication year: 2008
Sensor-based on PbZrO3/PbTiO3 with La2O3 for measuring the absorbed dose in disinfection of food products by electron beam in the agricultural industry. Author(s): CRUVINEL, P. E. Repository: BDPA Publication year: 2018
Elaboration of food products with biofortified sweet potatoes: characterization and sensory acceptability. Author(s): SANTOS, F. N. dos; DUARTE, L. N.; SAMBORSKI, T.; MELLO, A. F. S.; KRINGEL, D. H.; SEVERO, J. Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of... ... Repository: BDPA Publication year: 2021
Potential tradeoffs between ecosystem services related to food production in the brazilian chaco. Author(s): AUGUSTO, M. R. L.; PRADO, R. B.; RODRIGUEZ, D. A.; MONTEIRO, J. M. G.; FIDALGO, E. C. C.; DART, R. de O. The impacts of human interference in the use and management of land, arouses the need to assess them, in order to bring out the importance of ecosystem services provided by the environment to support... ... Repository: BDPA Publication year: 2021
Three decades of changes in Brazilian municipalities and their food production systems. Author(s): SILVA, R. F. B. da; BATISTELLA, M.; MILLINGTON, J. D. A.; MORAN, E.; MARTINELLI, L. A.; DOU, Y.; LIU, J. Abstract: Agricultural systems are heterogeneous across temporal and spatial scales. Although much research has investigated farm size and economic output, the synergies and trade-offs across various... ... Repository: BDPA Publication year: 2020

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