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Quintais agroflorestais e reprodução social: reflexões a partir de um monitoramento econômico no Assentamento Fazenda Pirituba, Itapeva-SP. Author(s): CANUTO, J. C.; RAMOS FILHO, L. O.; SILVA, F. F.; MATHEUS, F. A. Resumo: Este estudo representa um esforço para entender melhor a estrutura e funcionamento dos quintais agroflorestais (QA) do Assentamento Pirituba. Com base em dados da produção entregue ao Programa... ... Repository: BDPA Publication year: 2014
The impact of color on food choice. Author(s): MUNIZ, V. R. G. de F.; RIBEIRO, I. S.; BECKMAM, K. R. L.; GODOY, R. C. B. de In addition to preserving the goods, packaging captures potential buyers' attention, provides information about product benefits, changes consumer beliefs, and increases the chances of a sale. Thus, t... ... Repository: BDPA Publication year: 2023
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Food waste paradox: antecedents of food disposal in low income households. Author(s): ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Author(s): WATANABE, M. A.; ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
Consumers' attitudes toward the use of an edible coating for lamb meat according to label information. Author(s): MAURICIO, R. A.; DELIZA, R.; NASSU, R. T. The use of edible coatings in meat is currently being investigated in several studies. However, consumers? attitudes toward this technology are not clear. This study evaluated consumers?intention to p... ... Repository: BDPA Publication year: 2022
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers. Author(s): GINON, E.; ARES, G.; ISSANCHOU, S.; LABOISSIÈRE, L. H. E. dos SANTOS; DELIZA, R. To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to... ... Repository: BDPA Publication year: 2014
Food safety as a field in supply chain management studies: a systematic literature review. Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016
Time-intensity profile and relationship with consumer acceptability of processed cheese spread. Author(s): PALAZZO, A. B.; BIASOTO, A. C. T.; DIONISIO, A. P.; CADENA, R. S.; BOLINI, H. M. A. Abstract: Creamy “requeijão” is the commercially most prominent processed cheese spread in Brazil. The time intensity analysis is important to provide how the flavor behavior is for the consumers duri... ... Repository: BDPA Publication year: 2023
Production, quality, and acceptance of Tempeh and white bean Tempeh burgers. Author(s): VITAL, R. J.; BASSINELLO, P. Z.; CRUZ, Q. A.; CARVALHO, R. N.; PAIVA, J. C. M. de; COLOMBO, A. O. The food industry has been challenged to develop new healthy food products. Tempeh, originating in Indonesia and produced by fungal fermentation, would be an alternative healthy food for the Brazilian... ... Repository: BDPA Publication year: 2018

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