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 Author(s): VILAR, S. B. de O.; CASTRO, M. F. P. P. M.; REZENDE, A. C.; PENTEADO, A. L.; SCHMIDT, F. L. Resumo: Salmonella spp. é um patógeno que se destaca como agente responsável por doenças veiculadas por alimentos. Alguns estudos demonstram que o consumo de manga contaminada foi responsável por algu... ... |
 Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
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