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 Author(s): RESENDE, R. M. S.; ASSIS, G. M. L. de; MONTAGNER, D. B.; FERREIRA, R. C. U. Forage peanut improvement for use in grass-legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ... |
 Author(s): MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. Considering the productive seasonality, the objective of this work was to estimate genetic parameters for agronomic and nutritional traits of forage peanut for selection of more adapted and productive... ... |
 Author(s): ANDRADE, C. M. S. de; FERREIRA, A. S.; ASSIS, G. M. L. de Brazil is the center of origin of forage peanut (Arachis pintoi), the most important forage legume for use in mixed pastures in equatorial climates. Its main attributes are the high forage quality, gr... ... |
 Author(s): COSTA, M. P. da; CUNHA, D. de N. F. V. da; TARÔCO, I. M, C.; PEREIRA, R. H. S. The objective of this study was to explore methods for producing forage peanut (Arachis pintoi) cv. Belomonte seedlings and their introduction into an established pasture with Tamani grass |
 Author(s): ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in... ... |
 Author(s): MENEZES, A. P. M. de; ASSIS, G. M. L. de; MATAVELI, M.; SILVA, H. S. F. da; AZEVEDO, J. M. A. de; MENDONÇA, M. S. de The objective of this study was to evaluate the genetic divergence of forage peanut in relation to agronomic and chemical traits in both rainy and dry seasons. This experiment was conducted with genot... ... |
 Author(s): ANDRADE, C. M. S. de; ASSIS, G. M. L. de; GONCALVES, R. C.; FERREIRA, A. S.; OLIVEIRA, Y. M. F. de Forage peanut (Arachis pintoi) is considered a legume ideotype for use in mixed pastures in humid tropical regions, but its adoption has been hindered by low availability and high prices of commercial... ... |
 Author(s): OLIVEIRA, J. C. de; SILVA, C. C. da; SOUZA, A. P. de; CAMPOS, T. de The development of specific protocols for extraction of high-quality RNA are key advances in molecular techniques for elucidating biological processes and mechanisms. The forage peanut has significant... ... |
 Author(s): MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. The selection of superior genotypes considering several traits simultaneously allows the release of more adapted, productive, and nutritive cultivars. To select forage peanut genotypes for use as anim... ... |
 Author(s): CAVALI, J.; COUTO, V. R. M.; PORTO, M. O.; SALES, M. F. L.; VALENTIM, J. F.; VALENTE, E. E.; OLIVEIRA, I. M.; FERREIRA, E.; CARVALHO, G. G. P. de; CODOGNOTO, L. C. Arachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pasture... ... |
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