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Chemical composition of caatinga potential forages species. Author(s): SILVA, D. L. S.; OLIVEIRA, K. P.; AROEIRA, L. J. M.; CHAVES, D. F.; PONCIANO, M. F.; BRAGA, A. P.; LIMA JUNIOR, D. M. Abstract: Chemical composition of some potential forages species, natives from Caatinga region, were evaluated. Samples of Macroptilium heterophyllum, Stylosanthes humilis, Rhynchosia mÃnima, Desmodi... ... Repository: BDPA Publication year: 2015
Use of lower quality water in irrigated agriculture and effects on forages with productive potential in Semiarid regions: a review. Author(s): ARAÚJO JÚNIOR, G. do N.; MORAIS, J. E. F. de; SOUZA, L. S. B. de; STEIDLE NETO, A. J.; ARAUJO, G. G. L. de; SILVA, T. G. F. da In the agricultural sector, using lower quality water sources has increased in irrigation practice. Thus, this review summarizes the consequences of using brackish and/or saline water in irrigated agr... ... Repository: BDPA Publication year: 2023
Forage potential and silage quality of four varieties saccharine sorghum. Author(s): ORRICO JÚNIOR, M. A. P.; RETORE, M.; MANARELLI, D. M.; SOUZA, F. B. de; LEDESMA, L. L. M.; ORRICO, A. C. A. Repository: BDPA Publication year: 2015
The potential of novel gene editing-based approaches in forages and rumen Archaea for reducing livestock methane emissions. Author(s): SUBEDI, U.; KADER, K.; JAYAWARDHANE, K. N.; POUDEL, H.; CHEN, G.; ACHARYA, S.; CAMARGO, L. S. de A.; BITTENCOURT, D. M. de C.; SINGER, S. D. Rising emissions of anthropogenic greenhouse gases such as carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) are a key driver of climate change, which is predicted to have myriad detrimental... ... Repository: BDPA Publication year: 2022
Forage potential of black oat Iapar 61 alone or in association with birdsfoot trefoil. Author(s): DUCATI, C.; NERES, M. A.; CASTAGNARA, D. D.; OLIVEIRA, P. S. R.; WEIRICH, D.; SILVA, G. M. da; SUNAHARA, S. M. M. The objective of this study was to evaluate the structural characteristics, dry matter production, residual mass, chemical composition and in vitro dry matter digestibility of Iapar 61 black oat (Aven... ... Repository: BDPA Publication year: 2016
Genetic diversity among accessions of species from the manihot genus with forage potential. Author(s): ANTONIO, R. P.; SILVA NETO, J. L. da; SANTOS, J. D. da S.; LIRA, I. C. de S. A. The aim of this work was to study the genetic diversity among cassava accessions and their wild relatives with potential for animal feeding and adapted to semi-arid climate through morphological and a... ... Repository: BDPA Publication year: 2015
Cyanide contents in leaf tissues of Manihot Species with forage potential. Author(s): ANTONIO, R. P.; LIRA, I. C. de S. A.; SANTOS, J. D. da S.; SILVA NETO, J. L. da The aim of this study was to evaluate the hydrocyanic acid content in leaves of Manihot genus accessions with potential to animal feeding. Repository: BDPA Publication year: 2015
Nonlinear modeling proposal for the germination performance of Paspalum regnellii seeds: a species with forage potential in Brazil. Author(s): BORTOLIN, G. S.; SARI, B. G.; OLIVEIRA, J. C. P.; KOPP, M. M.; VEY, R. T.; PEDROSO, C. E. da S.; DAL'COL LÚCIO, A.; SILVA. Finding qualified standard plants is an essential requirement in the search for high-quality pasture, fact that involves knowledge about the performance of the assessed seeds. Therefore, the aim of th... ... Repository: BDPA Publication year: 2019
Biotic potential and life tables of Chrysodeixis includens (Lepidoptera: Noctuidae), Rachiplusia nu, and Trichoplusia ni on soybean and forage turnip. Author(s): SPECHT, A.; SÓSA-GOMEZ, D. R.; ROQUE-SPECHT, V. F.; VALDUGA, E.; GONZATTI, F.; SCHUH, S. M.; CARNEIRO, E. Repository: BDPA Publication year: 2019
Azospirillum spp. from native forage grasses in Brazilian Pantanal floodplain: biodiversity and plant growth promotion potential. Author(s): SOUZA, M. S. T.; BAURA, V. A. de; SANTOS, S. A.; FERNANDES JUNIOR, P. I.; REIS JUNIOR, F. B. dos; MARQUES, M. R.; PAGGI, G. M.; BRASIL, M. da S. A sustainable alternative to improve yield and the nutritive value of forage is the use of plant growth promoting bacteria (PGPB) that release nutrients, synthesize plant hormones and protect against... ... Repository: BDPA Publication year: 2017

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