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Forage yield and nutritive value of Arachis spp. genotypes in the Brazilian savanna. Author(s): FERNANDES, F. D.; CARVALHO, M. A.; MACIEL, G. A.; ASSIS, G. M. L. de; BRAGA, G. J. Forage yield, nutritive value, ground cover and mineral concentration of 10 genotypes of Arachis spp. were evaluated over 3 years in Planaltina, Federal District, Brazil. Experimental plots were arran... ... Repository: BDPA Publication year: 2017
Nutritional value of forage peanut (Arachis Pintoi cv. BRS Mandobi) and elephant grass silages. Author(s): SALES, M. F. L.; VALENTIM, J. F. Arachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pasture... ... Repository: BDPA Publication year: 2019
Nutritional value of Marandu grass forage submitted to variable or fixed rest periods. Author(s): MORENZ, M. J. F.; GOMIDE, C. A. de M.; LOPES, F. C. F. Repository: BDPA Publication year: 2021
Predicting the nutritional value of tropical forages by Near Infrared Reflectance Spectroscopy (NIRS). Author(s): CAMPOS, R. L. C. de; OLIVEIRA, R. H. M. de; MACEDO, M. C. M.; GOMES, R. da C. Abstract – The aim was to improve multivariate calibration curves for near- infrared refl ectance spectroscopy (NIRS) for the measurement and prediction of nutritive value of tropical forages. Samples... ... Repository: BDPA Publication year: 2024
Forage cactus of the genus Opuntia in different with the phenological phase: nutritional value. Author(s): ARAUJO, G. G. L. de The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, ass... ... Repository: BDPA Publication year: 2020
Forage nutritive value in crop-livestock-forestintegrated systems under tree management. Author(s): PEZZOPANE, J. R. M.; BERNARDI, A. C. de C.; PEDROSO, A. de F.; OLIVEIRA, P. P. A. The objective of this study was to evaluate the nutritive value of pastures in agroforestry systems after trees thinning. The experiment was carried out from October 2016 to March 2018 at Embrapa Sout... ... Repository: BDPA Publication year: 2021
Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability. Author(s): ARAUJO, G. G. L. de The study aimed to determine the optimal ratio for the mixture of forage cactus and corn stover silage, emphasizing the evaluation of fermentative profile, microbial populations, dry matter losses, ch... ... Repository: BDPA Publication year: 2024
Forage production, morphogenetic and structural components, and nutritional value of tropical grasses in the semiarid condition. Author(s): MORENZ, M. J. F. The objective of this study was to evaluate the forage mass, morphogenetic and structural characteristics, and nutritional value of tropical forage grasses in semiarid conditions. Nine grasses were ev... ... Repository: BDPA Publication year: 2022
Forage availability and nutritional value of paiaguás-grass and piatã-grass for lamb finishing systems. Author(s): COSTA, J. A. A. da; FEIJO, G. L. D.; REIS, F. A.; CATTO, J. B. Repository: BDPA Publication year: 2015
Direct, indirect and simultaneous selection as strategies for alfalfa breeding on forage yield and nutritive value. Author(s): FERREIRA, R. de P. Alfalfa breeding aimed at trait improvement for livestock feed takes longer periods of time, if compared to many other crops. Therefore, better selection methods are necessary for the success of alfal... ... Repository: BDPA Publication year: 2018

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