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 Author(s): RESENDE, R. M. S.; ASSIS, G. M. L. de; MONTAGNER, D. B.; FERREIRA, R. C. U. Forage peanut improvement for use in grass-legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ... |
 Author(s): SERRA, A. P.; MARCHETTI, M. E.; DUPAS, E.; CARDUCCI, C. E.; SILVA, E. F. da; PINHEIRO, E. R. The aim in developing this work was to summarize information about phosphorus (P) limitation and dynamic in tropical soils for forage grasses production. The major idea is direct information about lim... ... |
 Author(s): ANDRADE, C. M. S. de; ASSIS, G. M. L. de; GONCALVES, R. C.; FERREIRA, A. S.; OLIVEIRA, Y. M. F. de Forage peanut (Arachis pintoi) is considered a legume ideotype for use in mixed pastures in humid tropical regions, but its adoption has been hindered by low availability and high prices of commercial... ... |
 Author(s): BERÇA, A. S.; CARDOSO, A. da S.; LONGHINI, V. Z.; PIZZARRO, F. da C.; MAGNABOSCO, W. de M.; REIS, R. A.; BODDEY, R. M.; RUGGIERI, A. C. The aims of this study were to evaluate the forage production and accumulation of marandu grass, intercropped with forage peanut (mixed) or fertilized with urea. |
 Author(s): ASSIS, G. M. L. de; SANTOS, C. F. dos Forage peanut (Arachis pintoi and Arachis repens) is cultivated in regions of the humid tropics, subject to four months of drought, when forage yield decreases. Field studies have shown that there is... ... |
 Author(s): SIMEÃO, R. M.; ASSIS, G. M. L.; MONTAGNER, D. B.; FERREIRA, R. C. U. Forage peanut improvement for use in grass?legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ... |
 Author(s): MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. The selection of superior genotypes considering several traits simultaneously allows the release of more adapted, productive, and nutritive cultivars. To select forage peanut genotypes for use as anim... ... |
 Author(s): MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. Considering the productive seasonality, the objective of this work was to estimate genetic parameters for agronomic and nutritional traits of forage peanut for selection of more adapted and productive... ... |
 Author(s): SERRA, A. P.; MARCHETTI, M. E.; DUPAS, E.; ENSINAS, S. C.; LOURENTE, E. R. P.; SILVA, E. F. da; ALMEIDA, R. G. de; CARDUCCI, C. E.; ALOVISI, A. M. T. There is a concern about the growing population and limitation in natural resources which are taking the population to direct its agricultural systems into a more productive and efficient activity, lo... ... |
 Author(s): ANDRADE, C. M. S. de; FERREIRA, A. S.; ASSIS, G. M. L. de Brazil is the center of origin of forage peanut (Arachis pintoi), the most important forage legume for use in mixed pastures in equatorial climates. Its main attributes are the high forage quality, gr... ... |
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