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Author(s): SALVADOR, L.; STEFANON, E. B. DE C.; LEÃO, J. D. J.; ALMIRON, C.; RIZZON, L. A.

O vinho tinto tem sido reconhecido como um alimento funcional por trazer benefícios fisiológicos para saúde humana.

Repository: BDPA     Publication year: 2007

Author(s): MATOS, D. B. de; SILVA, P. C. G. da; OLIVEIRA, R. da P. S.; SILVA, G. F. da

Repository: BDPA     Publication year: 2010

Author(s): SILVA, P. N. da; BIZZO, H. R.; ANTONIASSI, R.; POMINI, A. M.

Repository: BDPA     Publication year: 2011

Author(s): SIQUEIRA, G. L. de A. de; LAZZAROTTO, M.

Repository: BDPA     Publication year: 2015

Author(s): SILVA, G. A. da; ANTONIOLLI, L. R.; GIRARDI, C. L.; LAZZAROTTO, M.; ANTONIOLLI, L. R.; ROMBALDI, C. V.; GIRARDI, C. L.

Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases.

Repository: BDPA     Publication year: 2007

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