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Author(s): KOVALESKI, S.; DALMAGO, G. A.; GOUVEA, J. A. de This study evaluated frost-related damage and benefits of cold acclimation during the reproductive phase in canola. Plants were exposed to cold acclimation and frost simulation at the start of floweri... ... |
Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... |
Author(s): SANTOS, A. D. F.; TORRES, C. A. A.; FONSECA, J. F. da; BORGES, A. M.; GUIMARÃES, J. D.; COSTA, E. P. da; ROVAY, H. Resumo: 0 congelamento do sêmen de bodes das raças Alpina e Saanen submetidos ao manejo de fotoperiodo artificial foi avaliado por meio dos testes de termorresistencia (TTR), hiposmotico (HOST) e de i... ... |
Author(s): FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; FIGUEIREDO, M. A. de; COELHO, S. V. B.; VILELA, A. L. de O.; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... |
Author(s): CARVALHO, L.; ANDREANI, L.; LUZ, S. M.; SILVA, S. M. e; VALADARES, L. F. The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and satura... ... |
Author(s): FERNANDES, T. A.; OLIVEIRA, M. C.; FIGUEIREDO, J. E. F.; OLIVEIRA-PAIVA, C. A.
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Author(s): SALOMAO, A. N.; SANTOS, I. R. I.; JOSE, S. C. B. R. Durante a conservação a -20 °C, sementes aleuro-lipídicas podem perder, gradativamente a germinabilidade e a viabilidade. Nesse trabalho, foi avaliado o efeito da exposição a -20 °C, por períodos que... ... |
Author(s): ABREU, G. F.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; MALTA, M. R.; FANTAZZINI, T. B.; VILELA, A. L. Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... |
Author(s): CASTRO, M. T.; MONTALVÃO, S. C. L.; ROSADO-NETO, G. H.; MONNERAT, R. G.
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Author(s): KOVALESKI, S.; HELDWEIN, A. B.; DALMAGO, G. A.; GOUVEA, J. A. de; CUNHA, G. R. da; FOCHESATTO, E. Our objective was to measure alterations in the micrometeorological conditions surrounding canola seedlingsduring frost periods, and to quantify seedling mortality as a function of straw distribution... ... |
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