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Author(s): KOVALESKI, S.; DALMAGO, G. A.; GOUVEA, J. A. de This study evaluated frost-related damage and benefits of cold acclimation during the reproductive phase in canola. Plants were exposed to cold acclimation and frost simulation at the start of floweri... ... |
Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... |
Author(s): SANTOS, A. D. F.; TORRES, C. A. A.; FONSECA, J. F. da; BORGES, A. M.; GUIMARÃES, J. D.; COSTA, E. P. da; ROVAY, H. Resumo: 0 congelamento do sêmen de bodes das raças Alpina e Saanen submetidos ao manejo de fotoperiodo artificial foi avaliado por meio dos testes de termorresistencia (TTR), hiposmotico (HOST) e de i... ... |
Author(s): CARVALHO, L.; ANDREANI, L.; LUZ, S. M.; SILVA, S. M. e; VALADARES, L. F. The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and satura... ... |
Author(s): SALOMAO, A. N.; SANTOS, I. R. I.; JOSE, S. C. B. R. Durante a conservação a -20 °C, sementes aleuro-lipídicas podem perder, gradativamente a germinabilidade e a viabilidade. Nesse trabalho, foi avaliado o efeito da exposição a -20 °C, por períodos que... ... |
Author(s): FERNANDES, T. A.; OLIVEIRA, M. C.; FIGUEIREDO, J. E. F.; OLIVEIRA-PAIVA, C. A.
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Author(s): ABREU, G. F.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; MALTA, M. R.; FANTAZZINI, T. B.; VILELA, A. L. Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... |
Author(s): CASTRO, M. T.; MONTALVÃO, S. C. L.; ROSADO-NETO, G. H.; MONNERAT, R. G.
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Author(s): BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... |
Author(s): DALMAGO, G. A.; CUNHA, G. R. da; FERNANDES, J. M. C.; VARGAS, P. R.; SANTI, A.
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