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This study evaluated frost-related damage and benefits of cold acclimation during the reproductive phase in canola. Plants were exposed to cold acclimation and frost simulation at the start of floweri... ...

Repository: BDPA     Publication year: 2019

ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ...

Repository: BDPA     Publication year: 2022

Resumo: 0 congelamento do sêmen de bodes das raças Alpina e Saanen submetidos ao manejo de fotoperiodo artificial foi avaliado por meio dos testes de termorresistencia (TTR), hiposmotico (HOST) e de i... ...

Repository: BDPA     Publication year: 2006

The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and satura... ...

Repository: BDPA     Publication year: 2024

Durante a conservação a -20 °C, sementes aleuro-lipídicas podem perder, gradativamente a germinabilidade e a viabilidade. Nesse trabalho, foi avaliado o efeito da exposição a -20 °C, por períodos que... ...

Repository: BDPA     Publication year: 2020

Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ...

Repository: BDPA     Publication year: 2023

This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ...

Repository: BDPA     Publication year: 2020

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