Search Publications
Filter by:
Author(s): ROBINSON, T. L.; RUFATO, A. de R.; RUFATO, L.; DOMINGUEZ, L. I. In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... |
Author(s): PETRI, J. L.; COUTO, M.; GABARDO, G. C.; FRANCESCATTO, P.; HAWERROTH, F. J. Carbaryl or the mixture of carbaryl with NAA (naphthalene acetic acid) or BA (benzyladenine) are the post-bloom chemical thinners most widely used in apple thinning in Brazil. The marketing restrictio... ... |
Author(s): BONOMELLI, C.; MOGOLLÓN, R.; FREITAS, S. T. de; ZOFFOLI, J. P.; CONTRERAS, C. Fuji is among the most cultivated apples worldwide but affected by the disorder bitter pit (BP). Calcium deficiency plays an important role on fruit susceptibility to BP. The objectives of this study... ... |
|
Author(s): MARASCHIN, F. dos S.; PIAZZA, S.; MALNOY, M.; REVERS, L. F. Apple (Malus x domestica) is a temperate fruit tree with great economic importance in Brazil and in the world. Among the main abiotic factors that limit the productivity of Brazilian orchards is the n... ... |
Author(s): CARAMALAC, L. S.; OLIVEIRA, L. O. F. de; COSTA, T. G. da; ABREU, U. G. P. de; GOMES, R. da C.; NOGUEIRA, E.; SILVA, J. C. B.; ARAÚJO, T. L. A. C. de The experiment evaluated the performance of Nellore steers submitted to different weaning strategies, in Corumbá/MS ? Brazil. The Nellore steers (n=48; 123±22 days of age; 110.8±21.67 kg of BW) were s... ... |
Author(s): HORNUNG, P. S.; LAZZAROTTO, S. R. da S.; LAZZAROTTO, M.; SCHNITZLER, E. Starches, when in its native forms, usually do not have the characteristics required for industrial processing. ''Pinhão'', a seed from the Araucaria angustifolia tree, has starch as main presenting a... ... |
Author(s): GOMES, F. J.; TORRES JUNIOR, R. A. de A.; MENEZES, G. R. de O.; OLIVEIRA, J. C. K. de; BATTISTELLI, J. V. F.; ROCHA, T. F.
|
Author(s): SILVA, A. M. V.; SOUZA, E. M. G.; MARIN, S. R. R.; NEPOMUCENO, A. L.; MERTZ-HENNING, L. M.
|
Author(s): MENEZES, E. A.; FRANÇA, C. J.; SOUZA, G. B.; NOGUEIRA, A. R. de A. Para que elemento químico, como cálcio, cobre, ferro e zinco sejam utilizados pelos sistemas biológicos, é necessário que estejam disponíveis para absorção [1]. Sendo assim, apenas a sua abundância na... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.