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Expression patterns of three ?-expansin isoforms in Coffea arabica during fruit development. Author(s): BUDZINSKI, I. G. F.; SANTOS, T. B.; SERA, T.; POT, D.; VIEIRA, L. G. E.; PEREIRA, L. F. P. As a first step towards understanding the physiological role and regulation of the expansin gene (EXP) family in Coffea arabica fruits during growth and maturation, we identified 11 expansin genes, ni... ... Repository: BDPA Publication year: 2011
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Author(s): GEROMEL, C.; FERREIRA, L. P.; DAVRIEUX, F.; GUYOT, B.; RIBEYRE, F.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VAAST, P.; POT, D.; LEROY, T.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabol... ... Repository: BDPA Publication year: 2008
Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages. Author(s): GASPARI-PEZZOPANE, C. de; BONTURI, N.; GUERREIRO FILHO, O.; FAVARIN, J. L.; MALUF, M. P. The objective of this work was to identify genes that could be used as suitable markers for molecular recognition of phenological stages during coffee (Coffea arabica) fruit development. Four cultivar... ... Repository: BDPA Publication year: 2012
Sucrose metabolism during fruit development in coffea racemosa. Author(s): GEROMEL, C.; FERREIRA, L. P.; BOTTCHER, A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffe... ... Repository: BDPA Publication year: 2008
Developing fruit smoothie for children and adolescents. Author(s): ROCHA, W. S.; FONSECA, V. V.; OLIVEIRA, D.; MARTINS, I. B. A.; ALCANTARA, M.; DELIZA, R. Repository: BDPA Publication year: 2017
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Author(s): OLIVEIRA, L. S.; RODRIGUES, D. da C.; MOURA, C. F. H.; MIRANDA, M. R. A. Repository: BDPA Publication year: 2010
Transcriptome analysis in leaves, flowers and initial fruit development of Coffea arabica L. Author(s): IVAMOTO, S. T.; REIS JUNIOR, O.; SAKURAY, L. M.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Repository: BDPA Publication year: 2015
Oviposition of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) in citrus fruits, and development in relation to maturity of orange fruits. Author(s): DIAS, N. P.; ONGARATTO, S.; GARCIA, M. S.; NAVA, D. E. As moscas-das-frutas (Diptera: Tephritidae) são consideradas um dos principais grupos de pragas na fruticultura mundial. O objetivo deste trabalho foi verificar a oviposição de Anastrepha fraterculus... ... Repository: BDPA Publication year: 2017
Sugar metabolism during coffee fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... Repository: BDPA Publication year: 2005
Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. Author(s): CAÇÃO, S. M. B.; LEITE, T. F.; BUDZINSKI, I. G. F.; SANTOS, T. B.; SCHOLZ, M. B. S.; CARPENTIERI-PIPOLO, V.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest, negatively affects the final quality of the pr... ... Repository: BDPA Publication year: 2012

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