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Author(s): ROBINSON, T. L.; RUFATO, A. de R.; RUFATO, L.; DOMINGUEZ, L. I. In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... |
Author(s): COSTA, N. de L.; PAULINO, V. T.; MAGALHÃES, J. A.; NASCIMENTO, L. E. da S.; RODRIGUES, M. J. A.
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Author(s): COSTA, N. de L.; RODRIGUES, A. N. A. The natural regrowth of Axonopus aureus in native pasture of Roraima ́s savannas was evaluate, during early rainy period. The experimental design was a completely randomized, with four replicatio... ... |
Author(s): ANJOS, E.; PEREIRA, D. H.; PINA, D. S.; BOLSON, D. C.; PEDREIRA, B. C. e; SILVA, A. F.; MOMBACH, M. A.; BARBOSA, P. L. Sorghum bicolor is a type of tall sorghum, higher than two meters, mainly characterized by having sweet and juicy stalk. For silage production, it has an easy cultivation, high yield, lower moisture d... ... |
Author(s): BOLSON, D. C.; PEREIRA, D. H.; PINA, D. S.; SCHROEDER, A. C.; BOURSCHEIDT, M. L. B.; SILVA, N. M. F.; PEDREIRA, B. C. e; JESUS, A. M. Forage production seasonality is one of the serious obstacles in the Brazilian livestock, which causes fluctuations in the animal production. The cultivation of forage for cutting, grass stocking pile... ... |
Author(s): ABANTO-RODRIGUEZ, C.; CHAGAS, E. A.; SIQUEIRA, R. H. da S.; ARAÚJO, W. F.; ZBOROWSKI, L. G. C.; SOUZA, C. C. P.; SAKAZAKI, R. T.; MONTEIRO NETO, J. L. L.; SÁNCHEZ-CHOY, J.
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Author(s): PETRI, J. L.; COUTO, M.; GABARDO, G. C.; FRANCESCATTO, P.; HAWERROTH, F. J. Carbaryl or the mixture of carbaryl with NAA (naphthalene acetic acid) or BA (benzyladenine) are the post-bloom chemical thinners most widely used in apple thinning in Brazil. The marketing restrictio... ... |
Author(s): SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; ANJOS, E. dos; BEZERRA, R. P.; SCHMIDT JUNIOR, R. J. In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance in the production of fodder. Moreover, during the dry period, the nutritive value of the fodder decay... ... |
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Author(s): COSTA, N. de L.; MAGALHAES, J. A.; BENDAHAN, A. B.; RODRIGUES, A. N. A.; RODRIGUES, B. H. N.; SANTOS, F. J. de S.
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